Marshmallow Fluff Sponge Cake Recipes

MARSHMALLOW FLUFF SPONGE CAKE

Marshmallow Fluff Sponge Cake image

I love marshmallow so I thought to create a marshmallow cake. I tried and tried 4 times, and the 4th one was the perfect one so I decided to post it up to y'all!

Provided by Dessert Kid

Categories Dessert

Time 45m

Yield 12 Cupcakes, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup marshmallow creme
2 egg yolks
1/4 cup sugar
1/4 cup oil
1/3 cup milk
3/4 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup marshmallows (preferred mini)

Steps:

Beat egg yolks and sugar till fluffy and pale in color.
Then mix in the oil and milk.
Mix flour, baking powder and salt, in a measuring cup.
Fold marshmallow fluff into the egg yolk mixture.
Sift in the flour and fold it in, a few lumps are okay.
Then pour the mixture into a 8 by 8" pan.
Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
Bake for 25-30 minutes.
Then let it cool upside down so that the moisture stays inches.
Dust in powdered sugar if desired.
DIG IN!

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