Very Berry Frozen Yogurt Recipes

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MIXED BERRY FROZEN YOGURT RECIPE BY TASTY



Mixed Berry Frozen Yogurt Recipe by Tasty image

Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey

Provided by Hannah Williams

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

1 cup frozen blueberry
1 cup frozen strawberry
1 cup frozen raspberry
1 cup vanilla yogurt
3 tablespoons honey

Steps:

  • Combine all ingredients in a food processor until smooth.
  • Transfer to an 8x8-inch (20x20 cm) glass dish.
  • Freeze for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams

VERY BERRY FROZEN YOGURT



Very Berry Frozen Yogurt image

It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 3

1 pint (2 cups) fresh strawberries or raspberries
1/3 cup sugar
1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups)

Steps:

  • In large bowl, mash strawberries with sugar. Stir in yogurt.
  • Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 17 g, TransFat 0 g

BLACKBERRY FROZEN YOGURT



Blackberry Frozen Yogurt image

You could also use boysenberries, raspberries or strawberries for this delicious dessert. - Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

5 cups fresh or frozen blackberries
1/3 cup water
2 tablespoons lemon juice
1 cup sugar
2 teaspoons vanilla extract
4 cups fat-free frozen vanilla yogurt

Steps:

  • In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.

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