Slow Cooker Nacho Chicken And Rice Wraps Recipes

NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)

Nacho Chicken and Rice Wraps (4 Ww Points) image

from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)

Provided by punkyluv

Categories Chicken

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) cans cheddar cheese soup
1 cup water
2 cups chunky salsa
1 1/4 cups uncooked converted white rice
12 ounces cooked chicken, chopped into small pieces
15 98% fat free fajita size flour tortillas (1 point each)

Steps:

Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
Serves: 15 (1/2 Cup Rice + 1 Tortilla).
Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW-COOKED CHICKEN CAESAR WRAPS

Slow-Cooked Chicken Caesar Wraps image

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

Steps:

Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW-COOKER SPICY CHICKEN NACHOS

Slow-Cooker Spicy Chicken Nachos image

Liven up the party-or at least the appetizer table-with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h

Yield 24

Number Of Ingredients 8

Ingredients

1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
1 container (8 oz) sour cream
1 medium red bell pepper, chopped (1 cup)
3 medium green onions, sliced (3 tablespoons)
Large tortilla chips

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

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