Apple Brown Betty With Lemon Sauce Recipes
APPLE BROWN BETTY WITH HARD SAUCE
Make and share this Apple Brown Betty With Hard Sauce recipe from Food.com.
Provided by Lalaloob
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
- Bake for 18 to 22 minutes until set. Remove and let cool.
- For Hard Sauce: Combine all ingredients and mix well.
- Pour over your Apple Betty and enjoy!
Nutrition Facts : Calories 1045.2, Fat 41.5, SaturatedFat 22.9, Cholesterol 412.4, Sodium 550.8, Carbohydrate 130.8, Fiber 7, Sugar 89.2, Protein 21.3
CINNAMON-APPLE BROWN BETTY
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.
APPLE BROWN BETTY RECIPE - (3.8/5)
Provided by Renna
Number Of Ingredients 6
Steps:
- Mix apple sauce and 1/4 cup sugar and pour into a baking dish. Melt 1/2 cup butter and mix with 2 cups of graham cracker crumbs, cinnamon and nuts. Spread over the top of the apple sauce and bake at 400 degrees until brown (about 10 minutes).
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