EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
- Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
- In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
- Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
- Serve and enjoy.
Nutrition Facts : Calories 681 kcal, Carbohydrate 50 g, Cholesterol 117 mg, Fiber 5 g, Protein 41 g, SaturatedFat 17 g, Sodium 1560 mg, Sugar 12 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g
TUNA-MACARONI SALAD WITH CHEESE
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
Provided by bert2421
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
- Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
- Cover; chill at least 3 hours.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1
RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE
Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.
Provided by Latchy
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
- Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
- Cut in half to serve.
Nutrition Facts : Calories 352.6, Fat 8, SaturatedFat 2.9, Cholesterol 53, Sodium 1284.7, Carbohydrate 36.1, Fiber 4.4, Sugar 4.7, Protein 32.5
TUNA, NOODLES, PICKLES AND CHEESE
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!
Provided by NERDYCHEESECAKE
Categories Tuna Salad
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
- In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 55.4 g, Cholesterol 55.3 mg, Fat 18 g, Fiber 3.4 g, Protein 26.3 g, SaturatedFat 10 g, Sodium 1611.2 mg, Sugar 7.6 g
CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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