Roasted Green Beans Ww Core Recipes

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ROASTED GREEN BEANS - WW CORE



Roasted Green Beans - Ww Core image

These are wonderful, and they go fast! This is a great recipe for fresh green beans, even when the beans are out of season and might be a little tough. The natural sugar in the beans caramelizes, giving this dish lots of flavor.

Provided by CoreChick

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
1 teaspoon olive oil
1/2 teaspoon garlic, minced
salt
pepper

Steps:

  • Rinse the beans, breaking off the ends. Leave them long, don't break down into smaller pieces.
  • Line a baking sheet with foil. Preheat oven to 425 degrees.
  • Place beans on foil, sprinkle with garlic then drizzle with oil. Toss the beans until they are coated with oil. Sprinkle with salt and pepper, you can also add a little red pepper if you want to add heat.
  • Bake for 20 minutes, shaking the sheet a couple of times during baking to flip the beans. Beans will shrink slightly and look wrinkled, with dark spots. This is how they should look!
  • Serve hot, as a side dish or snack.

SIMPLE ROASTED GREEN BEANS



Simple Roasted Green Beans image

Delightfully simple roasted green beans go great as a complement to steak dishes.

Provided by Shawn Gardner

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 8

Number Of Ingredients 6

2 ½ pounds fresh green beans, or more as needed, trimmed
1 onion, minced
3 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon pepper
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
  • Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
  • Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Nutrition Facts : Calories 111 calories, Carbohydrate 12.9 g, Cholesterol 2.2 mg, Fat 6 g, Fiber 5.3 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 266 mg, Sugar 3.2 g

ANNE'S AMAZING ROASTED GREEN BEANS



Anne's Amazing Roasted Green Beans image

These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!

Provided by Anne

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

1 pound fresh green beans, trimmed
¼ cup extra-virgin olive oil
sea salt and freshly ground black pepper to taste
½ large lemon, juiced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
  • Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
  • Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

Nutrition Facts : Calories 164 calories, Carbohydrate 9.6 g, Fat 14.2 g, Fiber 4.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 87.2 mg, Sugar 1.6 g

ROASTED GREEN BEANS



Roasted Green Beans image

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Provided by samanathon

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
  • Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g

ZERO-POINTS-VALUE ROASTED GREEN BEANS AND FRESH TOMATO



Zero-Points-Value Roasted Green Beans and Fresh Tomato image

THE best green beans I have ever eaten!!!!! My husband and I were fighting over them!!! He could not believe they were from Weight Watchers. I use frozen whole green beans that I let thaw on the counter, a ton more garlic and fresh basil because we just LOVE those two together. Delish!!!!!!!!

Provided by Palmtreesbend

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

olive oil flavored cooking spray, 3 sprays
4 cups green beans, trimmed and cut in half (thawed) or 2 (16 ounce) bags frozen green beans (thawed)
2 cups cherry tomatoes, washed and cut in half
1/2 cup fresh basil, cut into ribbons
2 teaspoons finely minced garlic
1/2 teaspoon table salt (or more)
1/4 teaspoon fresh ground black pepper (to taste)

Steps:

  • Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
  • Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes, 25 minutes if using frozen.
  • Meanwhile, in a medium bowl, combine tomatoes, basil, garlic, salt and pepper; set aside.
  • When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled. Yields about 1 cup per serving.

Nutrition Facts : Calories 48.1, Fat 0.4, SaturatedFat 0.1, Sodium 300.9, Carbohydrate 10.6, Fiber 3.8, Sugar 5.2, Protein 2.8

WW ROASTED STRING / GREEN BEANS



Ww Roasted String / Green Beans image

Make and share this Ww Roasted String / Green Beans recipe from Food.com.

Provided by RAZDAZ

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 lb green beans, snap off ends
1 tablespoon oil
garlic salt or onion salt, to your liking

Steps:

  • HEAT OVEN TO 450°F.
  • Put beans a baking sheet with sides.
  • Roll in oil. Sprinkle with salt.
  • Bake 12 minutes. Stir half way.

Nutrition Facts : Calories 95.4, Fat 6.9, SaturatedFat 1, Sodium 6.8, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1

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