BEST-EVER LEMON DRIZZLE CAKE
This lemon drizzle cake is hands down the best one you'll ever make. Easy to make, and requiring just six ingredients and a mere four-step process, here's how to make the best lemon drizzle cake.
Categories baking dessert lemon drizzle cake lemon drizzle lemon cake
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
- In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
- Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
- In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
BEST EVER LEMON DRIZZLE CAKE
I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!
Provided by Try This Recipe!
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
- Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
- Pour batter into the prepared pan, being careful not to press it down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
- Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 63 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 15.4 g, Sodium 569.1 mg, Sugar 39.3 g
ORANGE DRIZZLE CAKE
Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.
Provided by Uzo Orimalade
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 42.4 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 395 mg, Sugar 30.3 g
VANILLA DRIZZLE
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.
Nutrition Facts :
LEMON DRIZZLE CAKE
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Provided by Tana Ramsay
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4.
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
- Sift in the self-raising flour, then add the lemon zest and mix until well combined.
- Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
Nutrition Facts : Calories 399 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
DRIZZLE CAKE
Make and share this Drizzle Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Stir shortening to soften. Gradually add sugar. Cream together until light and fluffy. Add vanilla. Add eggs, one at a time, beating each into the mixture before adding the next.
- Sift flour, baking powder and salt. Shift three times together. Add creamed mixture alternately with milk. Beat after adding a little at a time. Beat until smooth.
- Pour into a 13x9 greased pan. Bake in a preheated 375F oven for about 25-30 minutes.
- CHOCOLATE FUDGE DRIZZLE:.
- Melt chocolate in heated milk. Add sugar and corn surp. Cook slowly. Stir until sugar dissolves.
- Cook gently and stir frequently. Remove from heat when the mixture has cooked for about 3-5 minutes. Do not cook too long because you do not want the mixture to turn into fudge.
- Remove from heat and add butter. DO NOT stir until the mixture has cooled to room temperature.
- Add vanilla extract. Beat until the mixture firms up a bit.
- Once the cake has cooled,m cut holes or cut slash marks all aound the cake. Make sure the hole goes down to the bottom of the cake pan.
- Pour the chocolate mixrure over the cake, making sure the chocolate drizzles down into the holes you have made in the cake.
Nutrition Facts : Calories 511.3, Fat 16.3, SaturatedFat 6.6, Cholesterol 48.4, Sodium 325.6, Carbohydrate 87.5, Fiber 0.6, Sugar 64.7, Protein 5.4
More about "drizzle cake recipes"
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY …
From mygorgeousrecipes.com
MARY BERRY'S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODTO
From goodto.com
DRIZZLE CAKES | BAKING MAD
From bakingmad.com
EASY LEMON DRIZZLE CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
ORANGE POPPYSEED CAKE—DETAILED RECIPE WITH VIDEO: BONG EATS
From bongeats.com
LEMON AND POPPY SEED DRIZZLE CAKE | GREAT BRITISH BAKING SHOW
From pbs.org
15 ICING RECIPE FOR LEMON BUNDT CAKE - SELECTED RECIPES
From selectedrecipe.com
MARY BERRY'S LEMON DRIZZLE CAKE (TRAY BAKE) - SUGAR AND SOUL
From sugarandsoul.co
ORANGE DRIZZLE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BOSTON CREAM POKE CAKE RECIPE • MIDGETMOMMA
From midgetmomma.com
LEMON DRIZZLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LEMON DRIZZLE CAKE RECIPE - 31 DAILY
From 31daily.com
15 DRIZZLE FROSTING RECIPE FOR BUNDT CAKE - SELECTED RECIPES
From selectedrecipe.com
BUNDT CAKE RECIPE - ULTIMATE CHOCOLATE
From msn.com
EASY FOUR INGREDIENT CAKE GLAZE RECIPE | JULIE BLANNER
From julieblanner.com
POUND CAKE DRIZZLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAUL HOLLYWOOD’S LEMON DRIZZLE CAKE | LEITE'S CULINARIA
From leitesculinaria.com
THE BEST MIRROR CAKE GLAZE – EASY RECIPE CHEF
From easyrecipechef.com
BASIC VANILLA CAKE GLAZE RECIPE WITH FLAVOR VARIATIONS RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love