Cocktail Sausages Asian Style Recipe 55 Recipes

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COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)



Cocktail Sausages Asian Style Recipe - (5/5) image

Provided by beach cook

Number Of Ingredients 7

1 (12-ounce) package Hillshire Beef Lit'l Smokies
3 tablespoons honey
1 tablespoon sesame oil
2 tablespoons Soy Sauce
1 tablespoon balsamic vinegar
1 to 2 tablespoons Dijon Mustard
Sesame Seeds for Garnish

Steps:

  • Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

STICKY HOISIN SAUSAGES



Sticky hoisin sausages image

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

Provided by Sara Buenfeld

Categories     Buffet, Side dish

Time 30m

Number Of Ingredients 5

3 tbsp hoisin sauce
1 tbsp clear honey
1 tsp wholegrain mustard
1 tbsp sesame seed
30 cocktail sausages

Steps:

  • Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
  • Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

Nutrition Facts : Calories 253 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 2 milligram of sodium

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