PUMPKIN SUGAR PIE WITH COOKIE CRUST FROM ERIN JEANNE MCDOWELL
Erin Jeanne McDowell has gifted us a new pumpkin pie recipe with no stress. One with a glassy-smooth filling that will never crack, plus the easiest crust.
Provided by Genius Recipes
Categories Dessert
Yield Makes one 9-inch (23-cm) pie
Number Of Ingredients 17
Steps:
- (Note: If you don't have a parbaked crust yet, see the Press-In Cookie Crust directions below.) Heat the oven to 375°F (190°C) with a rack in the lower third (preferably with a baking steel or stone on it).
- In a medium bowl, whisk the sugar and flour to combine. Add the brown sugar and mix to combine. Whisk in the milk, cream, vanilla extract, and salt, and mix just to combine-too much whisking will lead to lots of air bubbles that can linger on the surface of the custard after you transfer it to the crust. Gently whisk in the pumpkin puree and pumpkin pie spice until incorporated.
- Place the parbaked crust on a parchment-lined baking sheet and pour in the custard (pour any that doesn't fit into a separate ramekin and bake). Bake until the filling appears set at the edges but is still jiggly in the center, 28 to 32 minutes. (In a deeper pan this can take much longer, even 45 minutes to an hour.) Cool to room temperature, then chill for at least 2 hours, or until ready to slice and serve.
- In the bowl of a stand mixer fitted with the paddle attachment (or if you don't have an electric mixer, feel free to mix in a bowl with a wooden spoon or silicone spatula), cream the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. Add the egg yolk and vanilla, if using, and mix on medium speed to combine. Scrape the bowl well. Add the flour and salt and mix on low speed until fully incorporated, 45 seconds to 1 minute. Add the water and mix just until the dough is smooth, about 1 minute more. If the filling still looks dry or crumbly, you can add a few more drops of water until it holds together when pressed.
- Turn out the dough and use your fingers to press it evenly into the pan or pans-this crust will hold a shape if you crimp it, but it also looks nice just flattened evenly to the edges. Chill for at least 30 minutes, and up to overnight.
- This crust is best baked at 350°F (175°C). To parbake the crust: Bake, without pie weights, for 15 to 18 minutes, until the crust is beginning to turn lightly golden. If the bottom crust starts to puff up, you can poke the bottom with a fork in a few places to deflate it, and continue baking (the egg wash will seal the holes). To use with the pumpkin sugar pie filling: Remove the pan from the oven, brush the bottom and sides with egg wash (any egg wash is fine, but here, your leftover egg white works perfectly!), and let cool completely in the pan.
SUGAR-FREE PUMPKIN CHIFFON PIE
"Even those on restricted diets should be able to enjoy a good piece of pie once in a while," contends Marijean Ackers of Riverside, California. "This creamy, wonderful dessert is a treat for the whole family. Folks are shocked to discover it's sugar-free and low in fat."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and pudding mix. Beat for 1 minute (mixture will be thick). Add pumpkin and spices; beat 1 minute longer. Pour into pie crust. , Cover and refrigerate for 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon.
Nutrition Facts : Calories 217 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 684mg sodium, Carbohydrate 42g carbohydrate, Fiber 4g protein.
MAPLE SUGAR PUMPKIN PIE
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. -Martha Boudah, Essex Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, combine the first 10 ingredients. Pour into the crust. Bake for 15 minutes. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
BROWN-SUGAR PUMPKIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
- In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.
More about "sugar pie pumpkin pie recipes"
PUMPKIN PIE | REDPATH SUGAR
From redpathsugar.com
THE MOST DELICIOUS HOMEMADE PUMPKIN PIE RECIPE!
From sugarandcharm.com
SUGAR-FREE PUMPKIN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE PERFECT PUMPKIN PIE RECIPE | BY SUGAR AND SOUL
From sugarandsoul.co
SUGAR PIE PUMPKIN: A PERFECT PUMPKIN FOR PURéES & FALL …
From homefortheharvest.com
BEST PUMPKIN SUGAR PIE RECIPE - HOW TO MAKE EASY PUMPKIN …
From food52.com
Reviews 10Servings 1Cuisine AmericanCategory Dessert
SUGAR PIE PUMPKINS INFORMATION, RECIPES AND FACTS - SPECIALTY …
From specialtyproduce.com
PUMPKIN PIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CRUSTLESS PUMPKIN PIE (EASY & SUGAR-FREE!) - WHOLESOME YUM
From wholesomeyum.com
PUMPKIN PIE | IMPERIAL SUGAR
From imperialsugar.com
SUGAR FREE PUMPKIN PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
SUGAR PUMPKIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PIE CAKE BARS - BEYOND THE BUTTER
From beyondthebutter.com
EASY WHIPPED PUMPKIN SPICE SUGAR SCRUB RECIPE PLUS BENEFITS
From soapdelinews.com
KETO PUMPKIN PIE BARS - THE ROASTED ROOT
From theroastedroot.net
SUGAR FREE PUMPKIN PIE RECIPE (KETO - KIT'S KITCHEN
From kitskitchen.com
THE BEST HOMEMADE PUMPKIN PIE RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
PUMPKIN OATMEAL MUFFINS, NO ADDED SUGAR - THE SUGAR FREE DIVA
From thesugarfreediva.com
EASY PUMPKIN PIE RECIPE (BROWN SUGAR PUMPKIN PIE) - THE COOKIE …
From thecookierookie.com
PUMPKIN SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN PIE RECIPE | NO CALORIE SWEETENER & SUGAR SUBSTITUTE
From splenda.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love