CUCUMBER, SMOKED TROUT, AND PICKLED BEET SALAD
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- In a sieve set over a bowl drain beets, reserving 1/4 cup juice, and halve beet slices. In a bowl whisk together reserved beet juice and sour cream and season with pepper and salt.
- Stir in half of trout, half of dill, beets, cucumber, and onion and season with pepper and salt. Top salad with remaining trout and dill. Chill salad, covered, until cold, about 30 minutes.
SMOKED TROUT AND POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the onion slices in a bowl of ice water. Cover the potatoes with water in a pot; add a pinch of salt, cover and bring to a boil. Reduce to a simmer and cook, uncovered, until tender, 8 to 10 minutes. Drain and let cool slightly; pat dry.
- Meanwhile, whisk the creme fraeche, vinegar, olive oil and mustard in a large bowl to make a smooth dressing. Stir in the dill. Drain the onion, pat dry and add to the dressing. Add the potatoes and cucumber, season with salt and pepper and toss to coat.
- Divide the watercress among 4 plates and add some potato salad to each. Flake the trout with your fingers and scatter on top. Serve with pumpernickel bread and/or pickled beets, if desired.
Nutrition Facts : Calories 344, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 296 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 27 grams
PICKLED BEET AND CUCUMBER SALADS
Categories Salad Vegetable Low Sodium Cucumber Beet Summer Chive Bon Appétit
Yield Serves 8. Can be doubled
Number Of Ingredients 6
Steps:
- Stir vinegar, shallots and 6 teaspoons sugar in small bowl to blend. Let marinade stand while preparing vegetables.
- Cook beets in large pot of boiling salted water until tender, about 30 minutes; drain. Peel beets. Cut into wedges. Transfer to medium bowl. Toss with 1/2 cup of marinade to coat.
- Place cucumbers in large bowl. Sprinkle 4 teaspoons sugar over. Toss with remaining marinade. Season salads to taste with salt and pepper. Cover separately and refrigerate 1 day, stirring occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
- Drain salads separately; return to bowls. Mix half of chives into each salad. Arrange salads on platter and serve.
BEET AND CUCUMBER SALAD
I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.
Provided by Alf
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
- Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
- Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 28.8 g, Cholesterol 110.6 mg, Fat 12.6 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 168.2 mg, Sugar 25.2 g
SMOKED TROUT AND BEET SALAD WITH PINK CAVIAR
This pretty winter salad gets an upgrade with a garnish of trout roe, sometimes known as pink caviar. Salmon roe is an option, too, as is a dab of relatively inexpensive paddlefish caviar. Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves.
Provided by David Tanis
Categories dinner, finger foods, salads and dressings, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Make the vinaigrette: Put shallots, mustard, lemon zest and vinegars in a small bowl and stir together. Season with salt and pepper. Leave for 5 minutes to macerate, then whisk in oil. Set aside.
- Prepare the salad: Scrub beets, then simmer in abundant salted water until tender when pierced with a skewer, 20 to 25 minutes. Drain and cool slightly. When beets are still somewhat warm, rub off and discard skins. Trim any rough bits with a paring knife.
- Cut beets into half-moon slices, 1/4-inch thick, and place in a medium bowl. Add celery slices. Season with salt and pepper and dress with half the vinaigrette. Toss well with your hands to coat.
- Arrange salad leaves on individual plates, then distribute beet mixture. Break smoked trout fillets into rough 1-inch pieces and arrange over beets. Scatter a few radish slices over each salad. Add some chopped egg, if using. Sprinkle lightly with salt and drizzle with remaining vinaigrette.
- Top each salad with a generous teaspoon of trout roe and sprinkle with chives and dill sprigs.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 443 milligrams, Sugar 9 grams, TransFat 0 grams
SMOKED TROUT AND CUCUMBER
Cocktail hour, solved.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.
More about "cucumber smoked trout and pickled beet salad recipes"
SMOKED TROUT SALAD WITH PICKLED BEETS, CUCUMBER, AND ROASTED …
From thedailymeal.com
Estimated Reading Time 1 min
SMOKED TROUT, FENNEL, AND CUCUMBER SALAD WITH CREAMY DILL …
From bonappetit.com
SMOKED TROUT AND CUCUMBER SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
LOVELESS PICKLED BEET AND CUCUMBER SALAD - THE …
From lovelesscafe.com
AT THE IMMIGRANT'S TABLE: PICKLED BEET AND CUCUMBER …
From immigrantstable.com
SMOKED TROUT SALAD WITH BEETS AND ALMONDS - THE …
From washingtonpost.com
PICKLED BEET SALAD WITH FETA AND WALNUTS | THE RUSTIC …
From therusticfoodie.com
THE DAILY MEAL
From thedailymeal.com
SMOKED TROUT SALAD WITH PICKLED BEETS, CUCUMBER AND ROASTED …
From eatyourbooks.com
CUCUMBER, SMOKED TROUT, AND PICKLED BEET SALAD RECIPE
From recipeofhealth.com
CUCUMBER, SMOKED TROUT, AND PICKLED BEET SALAD RECIPE
From familyoven.com
BEET AND CUCUMBER SALAD - BLESS THIS MEAL
From blessthismeal.com
GRILLED CUCUMBER AND SMOKED-TROUT SALAD WITH HAZELNUTS RECIPE
From foodandwine.com
BEET CUCUMBER SALAD WITH FETA AND DILL - TWO CLOVES KITCHEN
From twocloveskitchen.com
BEET & CUCUMBER SALAD RECIPE - BELLY FULL
From bellyfull.net
CUCUMBER, SMOKED TROUT, AND PICKLED BEET SALAD RECIPE - EAT YOUR …
From eatyourbooks.com
BEET SALAD WITH FETA, CUCUMBERS, AND DILL - BOWL OF …
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love