MEAT LOVER'S BREAD PUDDING
Your family will love this cheesy bread pudding made with beef and sausage! To save time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage from your freezer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, sausage and onion mixture over medium heat 8 to 10 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain. Stir in 1 cup marinara sauce.
- In medium bowl, beat half-and-half, Italian seasoning, garlic salt, pepper and eggs with wire whisk until blended.
- Layer half of the Texas toast in baking dish; top with half of the meat mixture and 1 cup of the cheese blend. Repeat layers. Pour egg mixture over top.
- Bake uncovered 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish with basil. Serve with additional marinara sauce.
Nutrition Facts : Calories 413, Carbohydrate 27 g, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 755 mg
MEAT LOVERS BREAKFAST BREAD
This is a hearty, meaty breakfast bread that is as versatile as your imagination wants to let it be. Add as many meats and ingredients as you like, or simply scale it back to simply Ham and Cheese. All delicious, however, we like the Meat Lovers Breakfast bread the best.
Provided by LilPup
Categories Breads
Time 1h
Yield 2 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare a bundt pan.
- Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.
- Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.
- Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
- Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.
- Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.
- Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.
Nutrition Facts : Calories 162.3, Fat 12.9, SaturatedFat 4.8, Cholesterol 27, Sodium 469.5, Carbohydrate 3.7, Fiber 0.1, Sugar 0.7, Protein 7.6
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