Impossibly Easy Banana Custard Pie Recipes

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• Heat oven to 350 Grease pie plate 9 x 1/4 in.
• Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
• Add banana mixture: stir until blended.
• Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
• Cover and refriderate about 2 hours until chilled.
• Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
• Store covered in refriderator.

IMPOSSIBLE BANANA CREAM PIE

Steps:

• Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Mix bananas and lemon juice set aside.2. Stir remaining ingredients except whipped topping and walnuts in medium bowl until blended. Add banana mixture stir until blended. Pour into pie plate.3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 345 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 75mg Sodium 230mg Carbohydrate 55g (Dietary Fiber 1g) Protein 8g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 20% Iron 2% DIET EXCHANGES: Not Recommended.BETTY'S TIP: Don't throw away those speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLE BANANA CREAM PIE

Steps:

• Preheat oven to 350°.
• Grease a 9" pie plate.
• In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
• Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
• Cool completely.
• Arrange banana slices on pie.
• Beat heavy cream with powdered sugar til stiff and spread over top of bananas.