Orange Carrot Cookies Recipes

ORANGE GLAZED CARROT COOKIES

Orange Glazed Carrot Cookies image

Make and share this Orange Glazed Carrot Cookies recipe from Food.com.

Provided by Cupcake-Princess

Categories Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup grated carrot
1 cup walnuts, chopped
1 cup powdered sugar
3 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
Dip tops of cooled cookies into glaze and place on cooling racks to set.

CARROT COOKIES WITH ORANGE BUTTERCREAM ICING

Carrot Cookies with Orange Buttercream Icing image

Provided by Kelsey Nixon

Categories dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 12

Ingredients

2 cups powdered sugar
1 cup unsalted butter, softened
2 teaspoons orange zest or the zest of 1 large orange
1/2 teaspoon vanilla extract
1 cup unsalted butter, room temperature
1 cup sugar
2 large eggs
1 cup carrot baby food
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

For the buttercream icing: Cream together the sugar and butter in a small bowl until light and fluffy. Mix in the zest and vanilla extract.
For the carrot cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cream together the butter and sugar using an electric hand mixer or a stand mixer until light and fluffy, at least 5 minutes. Add in the eggs one at a time and beat for 2 minutes after each addition. Mix in the carrot baby food, orange zest and vanilla.
Whisk together the flour, baking powder and salt in a separate mixing bowl. Add the dry ingredients to the wet ingredients and beat together on low speed until incorporated, 1 minute.
Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack. Frost the cookies with the buttercream icing while still warm.

CARROT COOKIES WITH ORANGE ICING

Carrot Cookies With Orange Icing image

Make and share this Carrot Cookies With Orange Icing recipe from Food.com.

Provided by Meli-lynne

Categories Drop Cookies

Time 46m

Yield 20 cookies

Number Of Ingredients 12

Ingredients

1 cup shortening
3/4 cup sugar
1 cup carrot, cooked and mashed
1 egg
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 orange, juice of
1 orange, rind of
1 tablespoon butter
1 cup icing sugar

Steps:

Cream shortening and sugar until fluffy.
Add carrots, egg, vanilla. Mix well.
sift together flour, baking powder, salt. Add to carrot mixture, mix well.
Drop by rounded tablespoon onto ungreased baking sheet.
Bake 16 minutes at 350°F.
Icing:.
mix together orange juice, orange rind, butter, icing sugar.
Spread on warm cookies.

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