Rachael Rays Harvest Turkey Burgers Recipes

SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

Chop your garlic and veggies.
Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

BUFFALO TURKEY BURGERS WITH BLUE CHEESE GRAVY - RACHAEL RAY

Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray image

I saw these on Rachael Ray's episode with Kristin Davis. She recommends serving them on kimmelwick (also spelled kummelweck) rolls, Kaiser rolls topped with lots of pretzel salt and caraway seeds. I reduced the amount of grill seasoning and increased from 4 to 6 burgers based on the reviews.

Provided by FLKeysJen

Categories Lunch/Snacks

Time 30m

Yield 6 Buffalo burgers, 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground turkey breast
2 -4 tablespoons grill seasoning
1/4 cup buffalo wing sauce
1/4 cup chives, plus extra chopped (to garnish)
1/4 cup parsley, chopped
2 garlic cloves, grated
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons flour
3 cups milk
1 cup blue cheese
salt, to taste
fresh ground pepper, to taste
3 carrots, peeled and cut into sticks
3 stalks celery, cut into sticks
4 kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)

Steps:

In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.

RACHAEL RAY'S HARVEST TURKEY BURGERS

Rachael Ray's Harvest Turkey Burgers image

Make and share this Rachael Ray's Harvest Turkey Burgers recipe from Food.com.

Provided by Shirl J 831

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped (or shredded)
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or 4 leaves romaine lettuce
1 vine ripe tomatoes, sliced
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
4 crusty rolls, split

Steps:

Combine first 7 ingredients in a bowl and form into 4 large patties.
Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
Serve on split buns with lettuce, tomato and ranch dressing.

Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3

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