Blue Fox House Dressing Recipes
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)
This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/
Provided by Kit..ty Of Canada
Categories Salad Dressings
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
- Add mayonnaise and beat an additional 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Fold in bleu cheese.
- Refrigerate for at least 24 hours before serving.
- Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.
TOSSED SALAD WITH BLUE FOX DRESSING
This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.
Provided by Stewie
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until very crisp and crumble.
- Tear lettuce into bite-sized pieces.
- Slice onion tissue-paper thin.
- Chill all items while you make the dressing.
- Mix together the oil, vinegar, sugar, salt and pepper.
- Make sure the salad and dressing are well-chilled.
- To serve, mix together the dressing and lettuce, and toss lightly.
- Garnish with bacon, blue cheese, tomato and onion.
- Serve immediately.
Nutrition Facts : Calories 511.6, Fat 44.3, SaturatedFat 15.5, Cholesterol 65.6, Sodium 1302.2, Carbohydrate 14.4, Fiber 1.6, Sugar 10.9, Protein 14.3
BLUE FOX HOUSE DRESSING
I got this from a Chef friend at the Chefs Convention. many years ago. Ive used it many times.
Provided by Jim Decker
Categories Other Salads
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. Mix all well adding oil 2 oz. at a time.Refngerate 3 hours.
CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Provided by byZula
Categories Salad Dressings
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
- Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
- By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
- Refrigerate 24 hours before serving.
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- Combine all ingredients except oil in a blender jar. Slowly drizzle in the oil and blend until smooth (about 2-3 minutes). I typically do this step with my immersion blender (best tool ever!).
- For best results, refrigerate for at least an hour before serving, allowing the flavors to mingle. Don't worry if you don't have time for this - the dressing will still taste great.
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