Turkey Sauerkraut Soup Recipes

SAUERKRAUT SOUP

Steps:

• In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

VEGETABLE SOUP WITH SAUERKRAUT AND SMOKED TURKEY BREAST

Steps:

• melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
• Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
• In a heatproof bowl, blend the egg yolk with the sour cream.
• Add a cup of the hot soup mixture into the bowl and blend.
• Then add that back to the soup.
• DO NOT BOIL, the sour cream will curdle.
• cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
• Add the parsley and cook two minutes longer.

SLOW-COOKED SAUERKRAUT SOUP

Steps:

• In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

SAUERKRAUT SOUP

Steps:

• Rinse the sauerkraut in cold water and leave to drain.
• Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
• Bring to the boil, then simmer for 15 minutes.
• Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
• Stir in the paprika and mix into the sauerkraut mixture.
• Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
• Stir in the cream, check the seasoning and reheat until just on the point of boiling.
• Serve with rye bread.

TURKEY SAUERKRAUT SOUP RECIPE

Steps:

• Simmer all ingredients in pot until potatoes are cooked.