Aussie Beachcomber Australian Mai Tai Cocktail Recipes
MY TYPE (NON-ALCOHOLIC MAI TAI)
Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
- Strain into an old-fashioned glass half filled with crushed ice.
- Garnish with a slice of fruit and a drink umbrella.
Nutrition Facts : Calories 101.9, Fat 0.2, Sodium 5.3, Carbohydrate 25.4, Fiber 0.3, Sugar 18.9, Protein 0.8
EMERIL'S MAI TAI COCKTAILS
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
- Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
- Serve immediately.
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
MY TY (MAI TAI COCKTAIL)
The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see bartenders add fruit juices to this perfect drink. If you like fruity drinks try a zombie or Maui Mai Tai - but if you like rum, this is a celebration. This is NOT the original Mai Tai recipe, but it is a fabulous version . The original Mai Tai was created in the early 40's by Trader Vic in Oakland. The name of the drink comes from the reaction of its first samplers, who were from Tahiti, when they exclaimed "Mai Tai - Roa Ae", which means "Out of This World - The Best".
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 7 ingredients in a cocktail shaker filled with ice and strain into a cool old fashion glass filled with crushed ice.
- Float dark rum.
- Sink half of the lime shell with a maraschino cherry stuffed inside. Orchids are a nice garnish as well. If orchids are unavailable a fresh mint sprig will always do. Enjoy!
Nutrition Facts : Calories 137.9, Sodium 1.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Northwestgal
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Precool a Low-Ball glass with ice.
- Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
- Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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