3 Cans And A Box Chili Pasta Recipes
CHILI GARLIC BUTTER PASTA
Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair. Pair with your favorite noodles and bask in the glory of the dish's simplicity!
Provided by Joanna Cismaru
Time 20m
Number Of Ingredients 7
Steps:
- Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water.
- Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat. Add the garlic and red pepper flakes and cook for about a minute. Make sure the heat is on medium so as not to burn the garlic. Add the soy sauce and oyster sauce to the skillet and stir everything together.
- Stir in the pasta: Add the pasta to the skillet and toss, still over medium heat, until the pasta becomes glossy and sauce envelops the pasta, could take a couple minutes. If you find the pasta is too dry, add in some of the pasta water as needed, though there should be enough sauce. Finally, add the parmesan cheese and stir everything together.
Nutrition Facts : ServingSize 1 serving, Calories 764 kcal, Carbohydrate 93 g, Protein 27 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 78 mg, Sodium 2241 mg, Fiber 4 g, Sugar 4 g
CHILI SPAGHETTI RECIPE
Flavorful Chili Spaghetti is a midwestern twist on a classic bowl of chili. It is hearty with just the right amount of spice!!
Provided by Lil' Luna
Categories Main Course Soup
Time 2h15m
Number Of Ingredients 11
Steps:
- Brown ground beef with season salt and garlic on the stove.
- In crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder and chili beans. Mix. Cook on low for 2 hours.
- Next, cook spaghetti as directed. When done add to chili.
Nutrition Facts : Calories 332 kcal, Carbohydrate 36 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1316 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
3 CANS AND A BOX: CHILI & PASTA
If you're in a big hurry, here's an easy way to fix chili for 6! If you can't find a can of chili with chicken & beans, use a can of regular chili AND a 12.5-oz can of premium chunk chicken breast [I realize that means the recipe is really 4 Cans and a Box, but hey....!
Provided by Sydney Mike
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pasta according to the directions on the box.
- Meantime, in a saucepan, combine the chili, beans & tomatoes & heat, but do not boil.
- When pasta is done, serve pasta in one bowl & chili in another bowl.
Nutrition Facts : Calories 588.6, Fat 2.3, SaturatedFat 0.5, Sodium 334.8, Carbohydrate 117.6, Fiber 8.9, Sugar 4.7, Protein 23.5
CHILI BEEF PASTA
Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
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