No Workout Needed Chocolate Cake Recipes
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
NO-WORKOUT-NEEDED CHOCOLATE CAKE
This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!
Provided by Jessica Croisant
Categories Cake Mix Cakes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.5 g, Fat 4.8 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 283.8 mg, Sugar 18.8 g
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