Candied Mandarin Oranges With Cranberries Recipes

PAMMY'S CRANBERRIES AND MANDARIN ORANGES

Pammy's Cranberries and Mandarin Oranges image

This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm guessing on servings.

Provided by Packer Backer Pammy

Categories Fruit

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups fresh cranberries
1 (11 ounce) can mandarin oranges

Steps:

Wash cranberries.
Put cranberries in medium saucepan.
Add juice from mandarin oranges (about 1/2 cup).
Cut each mandarin orange section 6 times.
Put the mandarin oranges in with the cranberries.
Heat to boiling, stirring often.
After it boils, stir constantly.
When cranberries are"gone" or"dissolved" remove from heat.
It will be kinda"thick".
Put in serving dish, cover and refridgerate.
When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.

Nutrition Facts : Calories 115.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 29.5, Fiber 6.1, Sugar 19.4, Protein 1.5

FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES

Fresh Cranberry Sauce With Mandarin Oranges image

This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.

Provided by Mermandrea

Categories Low Protein

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar or 1 cup Splenda granular
1 cup water
1 (12 ounce) package fresh cranberries
1 (15 ounce) can unsweetened mandarin oranges

Steps:

Combine sugar and water in a medium saucepan.
Bring to boil; add cranberries, return to boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Add can of Mandarin oranges.
Cover and cool completely at room temperature.
Refrigerate until serving time.
Makes 2 1/4 cups.

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