Zipper Bag Fruit Salad Recipes

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ZIPPER BAG CAESAR



Zipper Bag Caesar image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 13

2 tablespoons mayonnaise
2 tablespoons milk
2 tablespoons shredded Parmesan, plus extra for serving
1 tablespoon Dijon mustard
3 dashes Worcestershire sauce
Dash hot sauce
Pinch of garlic salt
Pinch of salt
Black pepper
Shredded bagged romaine (1/2 bag)
A few grape tomatoes
1/3 cup shredded rotisserie chicken
4 to 5 pieces Melba toast

Steps:

  • Special equipment: a large, resealable plastic zipper bag
  • Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it's "inflated." Shake it vigorously to mix the dressing.
  • Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.

ZIPPER BAG OVERNIGHT OATMEAL



Zipper Bag Overnight Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 9

1 cup old-fashioned oats
1 cup whole milk
1/2 cup half-and-half
2 tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of salt
1 small Granny Smith apple, chopped
1/4 cup raspberries
1 tablespoon sliced almonds

Steps:

  • Special equipment: a large, resealable plastic zipper bag
  • Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
  • Top with the raspberries and sliced almonds and serve.

FRESH FRUIT SALAD



Fresh Fruit Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 cantaloupe, flesh removed with melon baller or cut into chunks
1 honeydew, flesh removed with melon baller or cut into chunks
1 pineapple, cut into chunks
1 quart strawberries, tops removed
¼ cup orange juice

Steps:

  • Combine fruit in large bowl. Drizzle in orange juice. Serve

ZIPPER BAG FRUIT SALAD



Zipper Bag Fruit Salad image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 tablespoons apple jelly
1 cup mixed fruit, such as pineapple chunks, melon chunks, grapes, blueberries
Fresh mint leaves, for serving

Steps:

  • Special equipment: a resealable plastic zipper bag
  • Mix the apple jelly and 2 tablespoons water in a resealable plastic zipper bag until combined. Pour in the fruit, seal and toss with your hands. Add the mint leaves and serve.

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