MOM'S STUFFED EGGPLANT
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until very soft, about 10 to 12 minutes.
- Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat. Season the beef with salt and pepper. Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly. Drain the beef, removing the extra, unnecessary fat. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. In another medium saute pan over medium heat add the remaining 2 tablespoons olive oil and saute the onions, peppers and garlic together.
- In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg.
- Fill the scooped-out eggplant halves with this mixture, dividing it evenly among the 2 halves.
- Top with chopped tomatoes and the remaining 1/4 cup of grated cheese, season with salt and pepper, place on an oiled oven tray or baking dish, and bake for 50 minutes in preheated oven. Let cool briefly, slice widthwise and serve.
STUFFED GUINEA SQUASH (EGGPLANT)
This stuffed eggplant is great as a side dish or a main course.
Provided by MONTANACOOK
Categories Eggplant Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
- Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 32 g, Cholesterol 105.4 mg, Fat 38.1 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 23.3 g, Sodium 1007.2 mg, Sugar 7.7 g
STUFFED EGGPLANT
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Provided by Elaina
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, and reserve. Season shells with salt and pepper, and coat with some olive oil; set aside.
- Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute sausage and garlic until sausage is evenly brown. Stir in the reserved chopped eggplant. Season with parsley, salt and pepper. Pour in wine, and cook 5 minutes. Mix in the bread crumbs and 1/4 cup Parmesan cheese. If mixture is dry, stir in more olive oil. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.
- Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.
Nutrition Facts : Calories 976.5 calories, Carbohydrate 51.6 g, Cholesterol 97.9 mg, Fat 69.7 g, Fiber 7.7 g, Protein 31 g, SaturatedFat 19.6 g, Sodium 2082.4 mg, Sugar 7.1 g
STUFFED GUINEA SQUASH (EGGPLANT)
This stuffed eggplant is great as a side dish or a main course.
Provided by MONTANACOOK
Categories Eggplant Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
- Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 32 g, Cholesterol 105.4 mg, Fat 38.1 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 23.3 g, Sodium 1007.2 mg, Sugar 7.7 g
More about "stuffed guinea squash eggplant recipes"
MIDDLE EASTERN STUFFED AUBERGINES/EGGPLANTS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STUFFED PEPPERS WITH QUINOA, SQUASH AND EGGPLANT
From familyandforks.com
SAVORY STUFFED GUINEA SQUASH WITH CHEDDAR CHEESE, ONION, …
From cookthismuch.com
GIANT STUFFED SQUASH | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
CHICKPEA STUFFED EGGPLANT WITH COUSCOUS AND TAHINI SAUCE
From dishingupthedirt.com
ALLRECIPES
From allrecipes.com
STUFFED GUINEA SQUASH (EGGPLANT) - COOKING-RIGHT.NET
From cooking-right.net
STUFFED GUINEA SQUASH (EGGPLANT) - RECIPEPES.COM
From recipepes.com
STUFFED EGGPLANT RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
STUFFED GUINEA SQUASH (EGGPLANT) RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
STUFFED GUINEA SQUASH (EGGPLANT) - RECIPE - COOKS.COM
From cooks.com
EGGPLANT RECIPES: 20 WAYS TO TRY THIS NUTRITIOUS AND UNIQUE FRUIT
From morningchores.com
FRINKFOOD - STUFFED GUINEA SQUASH (EGGPLANT)
From frinkfood.com
STUFFED GUINEA SQUASH (EGGPLANT) RECIPE
From recipeso.net
STUFFED GUINEA SQUASH (EGGPLANT) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 STUFFED EGGPLANT RECIPES - EATINGWELL
From eatingwell.com
STUFFED GUINEA SQUASH (EGGPLANT) RECIPE - RECIPESFULL.NET
From recipesfull.net
STUFFED EGGPLANT {LEBANESE AUTHENTIC RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
GUINEA SQUASH — CAROLINA GOLD RICE FOUNDATION
From thecarolinagoldricefoundation.org
STUFFED GUINEA SQUASH (EGGPLANT) RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love