Double Chocolate Banana Oatmeal Muffins Fiber Recipes

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

CHOCOLATE CHIP BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
• Divide the batter between the muffin cups, they will be quite full.
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix together the first six ingredients.
• Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
• Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
• Fold in the chocolate chips and the nuts if using.
• Fill greased on paper lined muffin tins 3/4 full.
• Bake for 20 to 25 min, test before taking out.

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine bananas, oil and egg.
• Stir into dry ingredients just until moistened.
• Fold in chocolate chips.
• Fill greased or paper lined muffin cups three fourths full.
• Bake at 350 deg F for 20-25 minutes or until muffins test done.

CHOCOLATE CHIP-BANANA MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake about 15 minutes or until golden brown.