Marilyns Crab Bites Recipes

CRAB CAKE BITES

Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

MARILYN'S CRAB BITES

Marilyn's Crab Bites image

This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.

Provided by Slatts

Categories Crab

Time 40m

Yield 64 crab bites

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) can crabmeat
1 tablespoon mayonnaise
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon garlic powder
8 English muffins

Steps:

Mix the first 6 ingredients together.
Spread on muffins. Cut into quarters and freeze on a cookie sheet.
These store well in a plastic bag in the freezer until ready to cook.
Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.

Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1

CRAB BITES

Crab Bites image

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

Soften butter and cheese spread at room temperature.
Mix together well in mixer with seasonings.
Fold in crab meat and spread on English muffin halves.
Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
Flash freeze individually on a cookie sheet until frozen.
Package in freezer bags and store in the freezer.
Preheat oven to 400ºF degrees.
Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

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