Manchu Spiced Garlic Chicken Pizzettas Recipes

MANCHU SPICED GARLIC CHICKEN PIZZETTAS

Steps:

• Heat 1/4 cup oil in heavy large skillet over high heat.
• Add onions and sauté 5 minutes.
• Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes.
• Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
• Season with salt and pepper.
• Cool to room temperature.
• Sprinkle chicken with salt.
• Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
• Add chicken and sauté 2 minutes.
• Add remaining 1 tablespoon garlic and sauté 2 minutes.
• Add chili sauce and sauté 1 minute.
• Remove chicken from heat.
• Stir in 3 tablespoons cilantro.
• Preheat oven to 425°F.
• Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle.
• Cut crosswise in half, forming two 6x8-inch rectangles.
• Cut off corners of each rectangle, forming oval.
• Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough.
• Bake until tops are light brown, about 8 minutes.
• Mix mozzarella, Swiss and provolone cheeses in large bowl.
• Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
• Bake pizzas until cheese melts, about 5 minutes longer.

MANCHU SPICED GARLIC CHICKEN "PIZZETTAS"

Steps:

• Heat 1/4 cup oil in heavy large skillet over high heat. Add onions and sauté 5 minutes. Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes. Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer. Season with salt and pepper. Cool to room temperature.
• Sprinkle chicken with salt. Heat 2 tablespoons oil in another heavy large skillet over medium-high heat. Add chicken and sauté 2 minutes. Add remaining 1 tablespoon garlic and sauté 2 minutes. Add chili sauce and sauté 1 minute. Remove chicken from heat. Stir in 3 tablespoons cilantro.
• Preheat oven to 425°F. Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle. Cut crosswise in half, forming two 6x8-inch rectangles. Cut off corners of each rectangle, forming oval. Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough. Bake until tops are light brown, about 8 minutes.
• Mix mozzarella, Swiss and provolone cheeses in large bowl. Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally. Bake pizzas until cheese melts, about 5 minutes longer.