Microwave Apple Crisp A La California Recipes

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MICROWAVE APPLE CRISP



Microwave Apple Crisp image

Make and share this Microwave Apple Crisp recipe from Food.com.

Provided by NewHopeDMN

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups sliced peeled apples
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 cup uncooked oats
1/4 cup flour
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg

Steps:

  • place apples in 1 quart casserole.
  • sprinkle with lemon juice.
  • microwave 2 1/2-4 minute.
  • combine remaining ingredients in another bowl.
  • microwave 1 1/2-3 1/2 min until bubbly.
  • stir and spread over apples.
  • microwave 4-6 minute until apples are tender.

Nutrition Facts : Calories 378.1, Fat 13, SaturatedFat 2.3, Sodium 436.4, Carbohydrate 64.2, Fiber 5.6, Sugar 39.7, Protein 4.6

MICROWAVE APPLE CRISP



Microwave Apple Crisp image

Make and share this Microwave Apple Crisp recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

4 medium tart apples, peeled and thinly sliced
1/3 cup all-purpose flour, divided
1/4 cup sugar
2 teaspoons lemon juice
3/4 teaspoon ground cinnamon, divided
2/3 cup old fashioned oats
1/2 cup packed brown sugar
3 tablespoons cold butter
vanilla ice cream (optional)

Steps:

  • In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
  • In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 276.5, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.9, Carbohydrate 54.9, Fiber 4.2, Sugar 38.9, Protein 2.3

MICROWAVE APPLE CRISP



Microwave Apple Crisp image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 27m

Yield 6

Number Of Ingredients 7

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

  • Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
  • Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g

MICROWAVE APPLE CRISP A LA CALIFORNIA



Microwave Apple Crisp a La California image

I haven't made this yet, but it sounds very good, fast and easy! Found in an old microwave cookbook.

Provided by Mami J

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (28 ounce) can apple pie filling
1 (16 ounce) package butter recipe cake mix
1/4 lb butter, cold, cut into small pieces
3 tablespoons brown sugar
3 tablespoons shredded coconut
2 tablespoons walnuts, finely chopped
1 teaspoon cinnamon
whipped cream, for serving

Steps:

  • Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.

Nutrition Facts : Calories 653.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 42.2, Sodium 674.6, Carbohydrate 102.7, Fiber 2.7, Sugar 59.1, Protein 4.1

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