TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
HEARTY TUNA MELTS
I don't remember where I got this recipe, but it's simple, quick, healthy and delicious.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350ºF.
- 2. Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly. For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese.
- 3. Bake at 350ºF for 10 minutes or broil until cheese melts.
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
MELT YOUR HEART TUNA MELT
Provided by Food Network
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. Mix well to combine. Taste and season with salt, pepper and extra lemon juice and mayonnaise as desired.
- For the sandwich: Brush the softened butter on 1 side of each slice of bread, setting aside some butter for cooking the sandwiches. Place the bread buttered-side down on a baking sheet. Divide the tuna among 4 slices of bread and top each with 2 slices of cheese. Complete the sandwich with the remaining 4 slices of bread, buttered-side up.
- Heat a large nonstick skillet over medium-high heat and add half of the remaining butter. When the butter melts, place 2 sandwiches in the pan and cook until toasted and golden brown on each side. Repeat with the remaining sandwiches. (If your pan is large enough, you can cook all the sandwiches at the same time.) Serve warm, with pickles.
HEARTY TUNA MELTS
Make and share this Hearty Tuna Melts recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly.
- For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese.
- Bake at 350ºF for 10 minutes or broil until cheese melts.
Nutrition Facts : Calories 137.8, Fat 2.7, SaturatedFat 0.6, Cholesterol 14.2, Sodium 459.9, Carbohydrate 18.1, Fiber 2.5, Sugar 2.5, Protein 10.1
HEALTHY TUNA MELTS
Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
- Top each half with 1 tomato slice and 1 tablespoon cheese.
- Broil 5 minutes or until the cheese is melted.
HEARTY TUNA MELTS
Steps:
- 1. Heat oven to 350.
- 2. Combine tuna, mayonnaise, celery, green pepper, olives and thyme; mix lightly.
- 3. For each sandwich, top bread slice wtih 1/4 cup tuna mixture; cover with slice of cheese.
- 4. Bake at 350 for 10 minutes or broil until cheese melts.
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HEALTHY TUNA MELT - SLENDER KITCHEN
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Cuisine AmericanTotal Time 15 minsCategory Dinner, LunchCalories 250 per serving
- Make the tuna salad by combing the tuna, celery, Greek yogurt, mayonnaise, lemon juice, celery seed, salt, and pepper. If possible let it sit for 30 minutes in the fridge.
- Layer the tomatoes slices on to the bread. Season with salt and pepper. Add the tuna salad and then top with cheese.
- Place under the broiler or in a toaster oven until the cheese melts and bubbles. Serve immediately.
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