SPICY PORK RAMEN NOODLE SOUP
Steps:
- Preheat the oven to 150C/300F. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
- Pour the stock over the pork.
- Add in the onion, the whole carrot, celery, garlic and ginger.
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and place in the oven for 4 hours. NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You'll need at least 1 litre of liquid left by the time the pork finishes cooking.
- Take the pan out of the oven and place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.
- Place the eggs in a small pan. Just cover with cold water. Bring to the boil, then simmer for 6 minutes.
- Remove the eggs from the heat and place in a bowl of cold water to stop the cooking process.
- If you're using dried noodles, place the noodles in a pan of boiling water and boil for 5 minutes. Then drain, run under cold water (to stop them sticking) and put to one side.
- Heat the remaining oil in a frying pan.
- Add the leek, season with a pinch of salt and pepper then fry for 5 minutes, stirring a couple of times.
- Push the leeks to one side of the pan and add the spinach to the pan. Allow to wilt for 1 minute.
- Divide the noodles between four bowls. Top with the hot broth, shredded pork, leek, spinach and carrot matchsticks.
- Carefully peel the two eggs and slice in half. Place 2 halves in each bowl.
- Garnish the soup with spring onions, then sprinkle with the white and black sesame seeds and the chilli flakes before serving.
Nutrition Facts : Calories 670 kcal, Carbohydrate 53 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 265 mg, Sodium 2351 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
SUPER QUICK SPICY PORK NOODLE SOUP
Amazing soups can sometimes take hours to develop... but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it's a comforting classic when you're in a rush.
Provided by Bee
Yield 4
Number Of Ingredients 10
Steps:
- 1.Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste.
- 2.Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted.
- 3.Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve.
- Notes: - Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.
SPICY PORK SOUP
Provided by Larry Steven Londre
Categories Soup/Stew Ginger Onion Pasta Pork Stir-Fry Lunch Pork Tenderloin Winter Sesame Simmer Bon Appétit Los Angeles California Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.
SPICY PORK SOUP
Make and share this Spicy Pork Soup recipe from Food.com.
Provided by evelynathens
Categories Clear Soup
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat.
- Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
- Add chicken broth, pasta, bean sprouts and soy sauce.
- Bring soup to boil.
- Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
- Season soup to taste with cayenne pepper and salt.
Nutrition Facts : Calories 291.5, Fat 8.5, SaturatedFat 2.1, Cholesterol 37.4, Sodium 861, Carbohydrate 31.5, Fiber 2.4, Sugar 3.2, Protein 23.6
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
More about "spicy pork soup recipes"
MEXICAN PORK SOUP - MY FUSSY EATER | EASY FAMILY …
From myfussyeater.com
SPICY PORK AND MISO NOODLE SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
SPICY GROUND PORK SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
13 HEALTHY PORK SOUP RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST SPICY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY PORK NOODLE SOUP | THAI KITCHEN
From mccormick.com
BEST SESAME PORK NOODLE SOUP - HOW TO MAKE SPICY NOODLE SOUP …
From food52.com
SPICY PORK SOUP RECIPES - FATSECRET.COM
From fatsecret.com
THE 25 BEST ASIAN NOODLE RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY COCONUT CURRY PORK NOODLE SOUP RECIPE | HELLOFRESH
From hellofresh.com
THAI SPICY PORK RIB SOUP - THAT SPICY CHICK
From thatspicychick.com
SUPERB SWEET & SPICY BARBEQUE PORK RIBS RECIPE - FOOD.COM
From food.com
20 SPICY SOUP RECIPES TO WARM YOUR BOWL + BELLY - BRIT - CO
From brit.co
28 SERIOUSLY SPICY SOUP RECIPES
From allrecipes.com
35 BEST GROUND SAUSAGE RECIPES - COMFORTABLE FOOD
From comfortablefood.com
KETO SPICY PORK AND KALE SOUP - RECIPE - DIET DOCTOR
From dietdoctor.com
10+ SLOW-COOKER PORK DINNER RECIPES | EATINGWELL
From eatingwell.com
BAKED SALMON SUSHI CUPS WITH SPICY MAYO RECIPE - TODAY.COM
From today.com
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #clear-soups #soups-stews #pork #asian #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-loins #brunch
You'll also love