BANANA BRUNCH PUNCH RECIPE - (4.8/5)
Provided by á-4099
Number Of Ingredients 8
Steps:
- In a blender or food processor, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA BRUNCH PUNCH
This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.
Provided by Tinkerbell
Categories Punch Beverage
Time 4h
Yield 3 quarts, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
- Remove half of the mixture and set aside.
- Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
- Place in a large freezer container.
- Repeat with remaining banana mixture, water and sugar; add to container.
- Cover and freeze until solid.
- One hour before serving, take punch base out of freezer.
- Just before serving, place in a large punch bowl.
- Add pineapple juice and soda; stir until well blended.
- Garnish with orange slices if desired.
BANANA PUNCH
This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!
Provided by Linemans*wife
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h23m
Yield 45
Number Of Ingredients 8
Steps:
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
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