Tuscan Casserole 2 Wwpts Recipes
TUSCAN CASSEROLE (2 WWPTS)
Make and share this Tuscan Casserole (2 Wwpts) recipe from Food.com.
Provided by punkyluv
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 9 x 9-inch pan with aluminum foil. In bowl combine beans, spinach, ricotta, egg substitute, salt and pepper.
- In nonstick skillet over medium-high heat, heat olive oil. Add onion, garlic and mushrooms. Cook until mushrooms are almost dry and begin to brown, 10 minutes. Add to bean mixture. Spoon into pan and even out top.
- Sprinkle bread over mixture; top with cheese. Bake until bread is toasted and spinach is warmed through, 25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179.5, Fat 4.5, SaturatedFat 1.8, Cholesterol 8.3, Sodium 593.3, Carbohydrate 24, Fiber 5.3, Sugar 2.1, Protein 12.6
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- In nonstick skillet over medium-high heat, heat olive oil. Add onion, garlic and mushrooms. Cook until mushrooms are almost dry and begin to brown, 10 minutes. Add to bean mixture. Spoon into pan and even out top.
- Sprinkle bread over mixture; top with cheese. Bake until bread is toasted and spinach is warmed through, 25 minutes. Let stand 10 minutes before serving.
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