DARK CHOCOLATE ORANGE BISCOTTI
No more dry or bland biscotti, this dark chocolate orange biscotti has so much flavor!
Provided by Sally
Categories Cookies
Time 1h25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Whisk the flour, brown sugar, baking powder, cinnamon, salt, and orange zest together in a large bowl until combined. Using a pastry cutter or 2 forks, cut in the butter until the mixture is crumbly. Stir in the walnuts. Set aside. In a medium bowl, whisk the eggs, orange juice, oil, and vanilla extract together. Pour into the flour/butter mixture and gently mix together until everything is just barely moistened.
- Turn dough out onto a lightly floured surface and with floured hands, knead lightly until the dough is soft and slightly sticky, about 8-10 times. If it's uncontrollably sticky, knead 1-2 more Tablespoon(s) of flour into the dough. Divide the dough in two and place each half onto a baking sheet. Shape each half into an 8×4-inch long rectangle, patting down until each is about 1/2 inch thick. Using a pastry brush, lightly brush the top and sides of each biscotti slab with egg wash.
- Bake for 25-26 minutes, or until the top and sides of the biscotti slabs are lightly browned. Remove from the oven, but do not turn off the heat. Allow to cool for 10 minutes. Once the slabs are cool enough to handle, cut each into 1 inch thick slices. Set slices cut sides upright, ¼ inch apart, on the baking sheets. Return to the oven to continue baking for 8 minutes. Turn biscotti over and bake other side for 8 minutes. The cookies will be slightly soft in the centers with harder edges. Remove from the oven and allow to cool for 5 minutes on the baking sheet. Transfer to a wire rack to cool completely before dipping in chocolate. The biscotti becomes crunchy as it cools. Save the baking sheets for the next step.
- Melt the chopped chocolate in a double boiler or (carefully!) use the microwave. For the microwave, place the chocolate in a medium heat-proof bowl. Melt in 15 second increments, stirring after each increment until completely melted and smooth. Dip each biscotti cookie in the melted chocolate and place back onto the baking sheets. Sprinkle with any additional orange zest if desired. Allow chocolate to set in the refrigerator or at room temperature.
- Biscotti will stay fresh covered at room temperature or in the refrigerator for 1-2 weeks.
CHOCOLATE-DIPPED ORANGE BISCOTTI
Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
- Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg
CHOCOLATE DIPPED ORANGE BISCOTTI
I love the combination of orange and chocolate and this easy biscotti can be made quickly and hits all the spots. This cookie tastes great with a cup of coffee.
Provided by Lucille Hoerle
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. reheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball. Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide. Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet. Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry. Makes 10 servings
CHOCOLATE-DIPPED ANISE BISCOTTI
Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee. -Leslie Kelley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds and aniseed., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x2-in. rectangle. Bake 25-30 minutes or until firm to the touch and the edges are golden brown., Cool on pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Return to baking sheets cut side down., Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Dip each cookie halfway into melted candy coating, allowing excess to drip off. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE CHOCOLATE & ORANGE BISCOTTI
Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa
Provided by Claire Thomson
Categories Dessert, Snack
Time 1h15m
Yield Makes 8-10
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa, ground almonds, sugar, chocolate chips, candied peel, orange zest and a pinch of salt into a large bowl, and mix well. Make a well in the centre, then add the nutmeg (if using), egg and vanilla extract. Use your hands to bring the mix together, kneading it firmly.
- Shape the biscotti dough into a log approximately 15cm x 5cm x 2.5cm deep. Transfer to a baking tray lined with baking parchment, then bake for 30 mins until firm to the touch (the log will split and crack a little on the top).
- Remove from the oven and cool for at least 10 mins. Use a sharp serrated knife to cut the log into slices 1-1.5cm thick.
- Put the biscotti back on the baking tray and reduce oven to 150C/130C fan/ gas 2. Bake for 30 mins or until the biscotti are completely hard to touch. Cool completely, then wrap in baking parchment or store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "chocolate dipped orange biscotti recipes"
CHOCOLATE DIPPED BISCOTTI RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
5/5 (12)Total Time 2 hrs 15 minsCategory Baking, Dessert, SweetsCalories 278 per serving
- On a baking sheet, spread out whole almonds. Bake in preheated oven for 10-12 minutes until lightly browned, tossing them halfway through cooking. Remove from the oven and let cool.
- Meanwhile in a large bowl, combine sugar, melted butter, orange-flavored liqueur, rum, and vanilla extract. Stir together until ingredients are combined.
- After almonds are cooled, chop them finely and add into the bowl with the butter and sugar mixture. Add in eggs and stir to combine.
ITALIAN ORANGE CHOCOLATE BISCOTTI - COOKING MY DREAMS
From cookingmydreams.com
5/5 (1)Total Time 40 minsCategory DessertCalories 172 per serving
- Preheat the oven a 180°C (375°F) Whisk energetically the 4 eggs with the sugar until they become light and fluffy. Use an electric hand mixer or a stand mixer for better results.
- Add the zest of 3 oranges, honey, baking powder, dark chocolate chunks, and the flour and mix with a spoon until you get a sticky dough.
- Wet your hands and make 2 or 3 loaves 2-3 inches (5-7 cm) wide and about 1 inch (3 cm) thick for the whole length of your baking tray. Keep each loaf at least 3-4 inches (8-10 cm) away from each other.
- With wet hands or a wet spoon, smooth the top surfaces as much as possible, then sprinkle some sugar on top.
CHOCOLATE ORANGE BISCOTTI – MY RECIPE REVIEWS
From myrecipereviews.com
CHOCOLATE ORANGE BISCOTTI - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE ORANGE BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
CRANBERRY ORANGE DARK CHOCOLATE BISCOTTI - OF BATTER …
From ofbatteranddough.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE DIPPED ORANGE WALNUT BISCOTTI - FINDING ZEST
From findingzest.com
CHOCOLATE-DIPPED BISCOTTI RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BOURBON-ORANGE BISCOTTI - SOUTHERN LIVING
From southernliving.com
CHOCOLATE DIPPED BISCOTTI - EASY DESSERT RECIPES
From easydessertrecipes.com
MAKE CHOCOLATE-DIPPED BISCOTTI AT HOME - PARADE: ENTERTAINMENT, …
From parade.com
HOW TO MAKE ORANGE CHOCOLATE CHIP BISCOTTI - CHEF SAVVY
From chefsavvy.com
NONI’S BISCOTTI (CHOCOLATE-DIPPED, ORANGE-SCENTED BISCOTTI)
From bromabakery.com
CHOCOLATE DIPPED ANISE BISCOTTI | MCCORMICK
From mccormick.com
CHOCOLATE ORANGE BISCOTTI RECIPE - THE BEST RECIPES
From kicked-up-cookie-recipes.com
WWW.ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love