Gang Pit Laos Recipes

MIKE MILLS' TANGY PIT BEANS

Mike Mills' Tangy Pit Beans image

Adapted from _Peace, Love and Barbecue_ by Mike Mills, as posted in Andrea Lynn's "Serious Heat" column at Serious Eats.

Provided by DrGaellon

Categories Beans

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons prepared yellow mustard (such as French's)
3 cups ketchup
1 cup diced onion
1 medium green bell peppers or 1 medium red bell pepper, diced
1 1/2 cups brown sugar
1/2 cup sorghum or 1/2 cup honey
1/2 teaspoon paprika
3/8 teaspoon table salt
3/8 teaspoon granulated sugar
1/4 teaspoon mustard powder
3/8 teaspoon chili powder
3/8 teaspoon ground cumin
1/4 teaspoon fresh ground black pepper
3/8 teaspoon granulated garlic
1/8 teaspoon cayenne pepper (to taste)
1 (28 ounce) can pork and beans, such as Campbell's
1 (19 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can large butter beans, rinsed
1 (15 1/2 ounce) can navy beans or 1 (15 1/2 ounce) can great northern beans, rinsed
1/4 cup pulled pork or 2 -3 cooked pork ribs

Steps:

Preheat oven to 350°F.
In a large bowl, mix together mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey and spices. Stir until smooth. Add beans and stir gently until combined, being careful not to smash the beans too much.
Pour into a 9x13 pan. Lay bacon strips over the top, or sprinke pulled pork evenly over the top. If using ribs, remove and shred the meat, then sprinkle over the beans. Cover with foil and bake 45 minutes.
Remove foil and bake another 15 minutes, or until bubbly. Serve hot. Keeps refrigerated up to 1 week, or frozen up to 1 month.

Nutrition Facts : Calories 510.6, Fat 4.2, SaturatedFat 1.2, Cholesterol 8.4, Sodium 1545.4, Carbohydrate 107.6, Fiber 16.6, Sugar 49.9, Protein 17.9

CHICKEN & GREEN BEANS ALFREDO

Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

EGGPLANT LAOS STYLE

Eggplant Laos Style image

Make and share this Eggplant Laos Style recipe from Food.com.

Provided by Member 610488

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 lb Japanese eggplant, trimmed and diced
1 medium red onion, thinly sliced
4 medium tomatoes, chopped
3 tablespoons dark brown sugar
2 tablespoons low sodium soy sauce
2 teaspoons lime juice
1 1/2 teaspoons chili-garlic sauce (Huy Fong brand recommended)
3 cups bean sprouts
1 (8 ounce) can sliced bamboo shoots, rinsed and drained
1/2 cup of fresh mint, rough chopped

Steps:

Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes.
Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more.
Add bean sprouts and bamboo shoots; stir-fry 2 minutes. Garnish with mint.

Nutrition Facts : Calories 118.9, Fat 2.9, SaturatedFat 0.4, Sodium 193, Carbohydrate 22.3, Fiber 6.2, Sugar 14.8, Protein 4.8

GANG PIT LAOS

Gang Pit Laos image

Make and share this Gang Pit Laos recipe from Food.com.

Provided by Dienia B.

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 chicken breasts, chopped 1-inch pieces
1/2 green beans, chopped 2-inch pieces
1 eggplant, chopped
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon red curry paste
1 cup coconut milk
2 tablespoons oil
4 fresh lime leaves, im using juice
2 cups rice
8 green onions, chopped
4 basil leaves, chopped

Steps:

heat oil add curry.
add chicken
cook 3 minutes
add fish sauce and sugar cook 1 minute.
add beans ,eggplant lime,milk simmer 10 minutes
serve over rice top with onions and basil.

Nutrition Facts : Calories 822, Fat 24.8, SaturatedFat 14, Cholesterol 34.8, Sodium 775.7, Carbohydrate 129.1, Fiber 6.2, Sugar 45, Protein 20.9

PIT BARBECUE DEVILED EGGS

Pit Barbecue Deviled Eggs image

Make and share this Pit Barbecue Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

12 hard-boiled eggs, peeled, cut in half, and yolks removed
4 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1/4 cup barbecue sauce
1 teaspoon minced garlic
1 1/2 cups chopped smoked beef brisket (homemade or from you favorite BBQ shack)
1/3 cup minced sweet onion
1/3 cup minced dill pickle
salt
pepper
barbecue sauce, in a squeeze bottle
finely chopped flat leaf parsley, for garnish

Steps:

In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
Fill the white generously with the mixture.
Drizzle each egg half with barbecue sauce and sprinkle with parsley.

Nutrition Facts : Calories 78.6, Fat 6, SaturatedFat 2.1, Cholesterol 112.5, Sodium 141.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 3.7

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