Chocolate Self Saucing Pudding Recipes

CHOCOLATE SELF SAUCING PUDDING

Chocolate Self Saucing Pudding image

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

Provided by Nagi | RecipeTin Eats

Categories Dessert

Time 40m

Number Of Ingredients 12

Ingredients

1 cup (175g) brown sugar (, loosely packed (Note 1))
1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
1 1/4 cups (315ml) boiling water
1 cup (150g) plain flour ((all purpose flour))
2 1/2 tsp baking powder
1/3 cup (70g) white sugar (, preferably caster/super fine but ordinary ok)
1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
Pinch of salt
1/2 cup (125ml) milk
50 g / 4 1/2 tbsp butter (, melted)
1 egg
1 tsp vanilla extract

Steps:

Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
Grease a 5 - 6 cup baking dish with butter. (Note 3)
Topping: Whisk brown sugar and cocoa in a bowl, set aside.
Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)

Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g

CHOCOLATE SELF SAUCING PUDDING

CHOCOLATE SELF SAUCING PUDDING image

Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.

Provided by shazzieau

Categories Dessert

Time 48m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups self raising flour
1 1/2 cups sugar
6 tablespoons cocoa, sifted
1 1/2 cups milk
2/3 cup canola oil
3 eggs
2 1/4 cups brown sugar, packed
6 tablespoons cocoa, sifted
6 cups boiling water

Steps:

preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
using an electric mixer, beat all the pudding ingredients together till well combined.
pour into baking dish.
stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
pour the boiling water over the top of the sugar/cocoa mix.
cook for approx 40 - 45 minutes or until a skewer comes out clean.
let sit for 10 minutes before serving.
serve with cream or ice cream.

SELF-SAUCING CHOCOLATE PUDDING

Self-Saucing Chocolate Pudding image

Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Easy to put together, you should end up with a cake topping and a puddle of sauce underneath that.

Provided by PetsRus

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self-raising flour
3/4 cup caster sugar
2 tablespoons good cocoa powder
1/2 cup milk
1 teaspoon vanilla essence
1 ounce melted butter
3/4 cup brown sugar, firmly packed
1/4 cup cocoa powder
1 3/4 cups hot water

Steps:

Preheat oven to 350 degrees F.
Grease an eight-cup capacity ovenproof dish, not too shallow.
Sift the flour, castor sugar and cocoa powder into a large bowl.
Combine the milk, essence and melted butter, add this and stir until smooth and combined.
Pour this mix into your prepared dish.
Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
If you want serve it dusted with icing/confectioners sugar.

Nutrition Facts : Calories 504.3, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 479.2, Carbohydrate 107.4, Fiber 3.5, Sugar 77.8, Protein 5.8

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