Banana Quesadillas Recipes

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY

Steps:

• In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
• Cut off the stems from the the strawberries, then slice. Slice the banana.
• On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
• In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
• Cut each quesadilla into 4 pieces, then serve. Enjoy!

BANANA QUESADILLAS

Steps:

• 1. In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.

CHEERIOS®-BANANA QUESADILLAS

Steps:

• Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey.
• Fold tortillas over filling, then cut each in half, making 4 triangles.

BANANA QUESADILLAS

Steps:

• In the bowl of an electric mixer, beat the cream cheese until smooth.
• Add the sugar and bananas, continue to beat until smooth.
• Spread 1/4 cup of the filling over half of each tortilla.
• Fold the other half over the filling and press slightly.
• Place on a large plate and cover with plastic wrap.
• Refrigerate until the filling sets, about 30 minutes.
• In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
• Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
• Repeat the above process with the remaining butter and filled tortillas.
• To serve, slice each filled tortilla into thirds.
• Arrange the slices in the center of each serving plate.
• Spoon a 1/4 cup of the warm caramel sauce over each plate.
• Peel the bananas and slice 1/4-inch thick.
• Garnish each plate with the sliced bananas and whipped cream, if desired.

CHOCOLATE-BANANA QUESADILLA

Steps:

• Heat grill to medium heat.
• Fold up sides of 16-inch-long sheet of heavy-duty foil to resemble shallow pan; spray with cooking spray. Sprinkle with cinnamon sugar. Place on grill grate.
• Place tortilla on foil; heat 30 to 40 sec. or until softened.
• Sprinkle chocolate and nuts onto half the tortilla; top with bananas. Fold tortilla in half to enclose filling.
• Grill 3 to 4 min. or until chocolate is melted. Turn quesadilla; grill 1 min. Cut into 4 wedges to serve.