Apple Cinnamon Crock Pot Potpourri Recipes

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APPLE CINNAMON CROCK POT POTPOURRI



Apple Cinnamon Crock Pot Potpourri image

After reading many different crock pot potpourri recipes I came up with this one, and my house smells wonderful! :) If you don't have a small crock pot, just use a sauce pan and simmer on your stove. These are fun to throw together because you can use what ever you want to create the scent you want and you can't really mess up. I used the spices sold in the cellophane bag, they are very inexpensive and are usually in the Hispanic section of the grocery store.

Provided by punkyluv

Categories     Homeopathy/Remedies

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 apple, sliced
2 tablespoons dried chamomile
2 -4 cinnamon sticks
1 tablespoon vanilla
1 tablespoon almond extract
1 1/2-2 cups warm water

Steps:

  • mix all ingredients in small crock pot turn on low.
  • enjoy! :).

Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 3.7, Carbohydrate 7.1, Fiber 1.1, Sugar 5.5, Protein 0.1

APPLE POTPOURRI



Apple Potpourri image

Make and share this Apple Potpourri recipe from Food.com.

Provided by lazyme

Categories     Winter

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup dried apple, slices
2 tablespoons ground cinnamon
1/4 cup whole allspice
10 cinnamon sticks, 2-inch pieces
2 tablespoons whole cloves
1/4 cup berries, sumac
10 small pinecones
7 drops cinnamon oil

Steps:

  • Combine all ingredients and place in a tight jar or tin.
  • Shake every few days.
  • Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.

Nutrition Facts : Calories 347.1, Fat 5.3, SaturatedFat 1.4, Sodium 127.6, Carbohydrate 92.1, Fiber 24.3, Sugar 49.8, Protein 3.5

HOLIDAY CROCKPOT POTPOURRI



Holiday Crockpot Potpourri image

This little mixture will make your home smell delish for the Christmas season!

Provided by Deb Wilson

Categories     Other Non-Edibles

Time 10m

Number Of Ingredients 5

3 cup(s) water
2 - cinnamon sticks
3 or 4 - whole cloves
3 - whole allspice or 1 1/2 tsp. ground
1 teaspoon(s) grated/ground nutmeg

Steps:

  • 1. Combine everything in a small crock-pot. Turn on high for an hour, then reduce heat to lowest setting and simmer uncovered for hours. You can add a bit more water as needed. (Do not drink)
  • 2. If you only have a very large crock-pot you can either double the recipe or the mixture can be simmered in a saucepan on the stove, but it will need to be watched more closely.

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