BLUEBERRY OATMEAL
Oatmeal is a great way to start the day and this is a recipe I have developed over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk, if desired. You can add the blueberries earlier in the cooking process if you like them hotter and plumper.
Provided by agoldstone
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired cereal consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 33.3 g, Cholesterol 4.9 mg, Fat 5.6 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 35.6 mg, Sugar 11.9 g
BLUEBERRY OAT CAKE
This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY CRISP WITH OAT CRUMB TOPPING
Learn how to make this blueberry crisp with oat topping recipe that makes for a delicious summer treat.
Provided by Diana Rattray
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F.
- Butter a shallow 2-quart casserole dish.
- In a large bowl, combine the 6 cups of blueberries, 1/3 cup of granulated sugar, 1/4 cup of instant tapioca, and 1 tablespoon of lemon juice. Mix gently to combine thoroughly.
- Transfer the mixture to the prepared casserole dish and let it stand for at least 15 minutes. This gives the tapioca time to soften.
- In another bowl combine the 1 cup of oats, 1/2 cup of flour, 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of salt, 3/4 cup of melted butter, and 2/3 cup of brown sugar; stir to blend. Spoon the topping mixture over the top of the berries; spread gently, covering completely.
- Bake the blueberry crisp in the preheated oven for 45 minutes.
Nutrition Facts : Calories 417 kcal, Carbohydrate 81 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 47 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
BLUEBERRY OATMEAL
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave. It only takes about 10 minutes on top of the stove (five minutes in the microwave).
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, weekday, one pot, main course
Time 15m
Yield Serves two
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium-size saucepan. Add the salt, cinnamon, honey and oatmeal. Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed. Add the blueberries, orange zest and milk (or alternate beverage). Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop. Cover and let stand for five minutes, then serve.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 2 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 9 grams
BLUEBERRY OAT SUMMER TREAT
Make and share this Blueberry Oat Summer Treat recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine water and cornstarch over medium heat.
- Gradually whisk in sugar until smooth.
- Bring to a boil, stirring constantly.
- Stir in blueberries.
- Cook and stir for 2 minutes or longer, until thick and bubbly.
- Remove from heat and set aside.
- In a bowl, combine the cake mix and 1 cup oats.
- Cut in 6 tablespoons butter until crumbly.
- Set aside 1 cup crumb mixture for topping.
- Stir egg whites into remaining crumb mixture.
- Press into baking dish coated with nonstick cooking spray.
- Spread blueberry mixture on top of cake mix.
- Combine reserved cup of crumb mixture with remaining oats and brown sugar.
- Cut in remaining butter until crumbly.
- Sprinkle over top.
- Bake at 350 for 30-35 minutes or until golden brown.
- May serve with frozen yogurt or lowfat ice cream.
Nutrition Facts : Calories 3928.1, Fat 81.8, SaturatedFat 14.5, Cholesterol 10.5, Sodium 4262.4, Carbohydrate 740.5, Fiber 39.4, Sugar 366.5, Protein 72.6
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