Leftovers Stuffed Tomatoes Recipes

STUFFED TOMATOES

Steps:

• Preheat oven to 400°F.
• Rinse tomatoes and cut the tops off.
• Using a spoon, scrape out the insides of the tomato. Chop the insides and the tops.
• Cook sausage, onion and garlic in a skillet until no pink remains. Drain fat.
• Add tomato tops, white wine, tomato paste, salt, and Italian seasoning. Cook an additional 5 minutes or until most of the liquid has evaporated. Stir in rice and cook until heated through.
• Reserve 2 tablespoons mozzarella cheese and 2 tablespoons parmesan cheese for topping. Stir remaning mozzarella and parmesan into the rice mixture.
• Place tomatoes in a baking dish and gently fill with rice mixture (extra filling can be placed in the pan next to the tomatoes if desired . Top with remaining cheese.
• Bake 20-25 minutes or until tomatoes are cooked and filling is heated through. Do not overcook.

STUFFED TOMATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
• Bake in preheated oven for 15 minutes.

LEFTOVERS STUFFED TOMATOES

Steps:

• Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder.
• Mix well.
• (Discard any liquid or curry from the leftovers before transferring to the bowl).
• Scoop out the pulp from the tomatoes carefully and keep aside.
• Stuff the tomatoes tightly with the above mixture.
• Spray a flat baking dish/microwave dish with oil.
• Arrange all the stuffed tmatoes in it.
• Spray once again with oil.
• Add shredded cheese on the top generously.
• Top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again).
• Microwave for 10 minutes.
• Serve warm!