Slow Cooker Beefy Salsa Chili Recipes

SALSA BEEF CHILI (CROCK POT)

Steps:

• Combine in slow cooker and cook on low for 8 hours.
• Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

SLOW COOKER SALSA CHILI

Steps:

• Place a large deep skillet over MEDIUM-HIGH heat, add beef and cook, stirring to break up, until beef has browned. Drain grease and transfer the cooked ground beef to a 6-quart slow cooker. Add tomato sauce, Fresh Cravings Chunky Salsa, diced green chiles, beef broth, onion, chili powder, cumin, oregano, and pepper. Stir mixture, cover with lid and cook on LOW for 5 to 6 hours.
• After initial cooking time, stir in beans, cover and continue to cook on LOW for an additional 30 minutes.
• Serve with any or all of the optional toppings.
• Also delicious spooned over tortilla chips, baked potatoes, rice, or cornbread.

SLOW-COOKER BEEFY SALSA CHILI

Steps:

• Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
• Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

SLOW COOKER SALSA CHILI

Steps:

• 1. Cook beef/ turkey with onion in skillet over medium heat for 8 to 10 minutes, stirring occaisionally, until thoroughly cooked. Drain.
• 2. In a 3 - 4 quart slow cooker, mix beef/ turkey mixture and the remaining ingredients except beans.
• 3. Cover and cook on the Low heat setting for 8 - 10 hours.
• 4. Stir in beans. Cover and continue to cook for another 5 minutes to heat the beans. Top with cheese and onions if desired.
• 5. Vary this recipe by using black beans. If you prefer a milder chili, use mild salsa and a little less chili powder.
• 6. This recipe can be doubled: use a 5 - 6 quart slow cooker and cook for the same amount of time.