Creamy Cheesecake Dip Recipes

CREAMY CHEESECAKE DIP

Creamy Cheesecake Dip image

Creamy, sweet and a zip of orange--this fun dip is good with fresh fruit, or try crackers for an unexpected savory snack.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 package (8 oz) cream cheese, softened
2 tablespoons heavy whipping cream
1 tablespoon packed brown sugar
1/2 teaspoon vanilla
1 teaspoon finely grated orange peel
1 tablespoon orange juice
1/8 teaspoon salt

Steps:

In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined.
Serve with crackers.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 2 g, TransFat 0 g

CREAMY CHEESECAKE

Creamy Cheesecake image

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

Provided by Karin Christian

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
16 ounces cream cheese
2 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon grated lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 25.1 g, Cholesterol 72.6 mg, Fat 18.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 223.5 mg, Sugar 19.4 g

CREAMY GINGERBREAD CHEESECAKE DIP

Creamy Gingerbread Cheesecake Dip image

Make the holidays even sweeter with this gingerbread dip that's inspired by creamy cheesecake but tastes lighter with the help of Yoplait® Greek 100 vanilla yogurt.

Provided by Corey Valley

Categories Dessert

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

4 oz cream cheese, softened
1/3 cup packed brown sugar
1/3 cup powdered sugar, sifted
3 tablespoons molasses
1 container (5.3 oz) Greek vanilla yogurt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups whipped cream
Graham crackers for dipping

Steps:

In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
Serve this yummy dip with graham crackers.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

CHEESECAKE DIP

Cheesecake Dip image

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon whole milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

Steps:

In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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