Lamb With Christmas Spices Recipes

LAMB WITH CHRISTMAS SPICES

Lamb with Christmas spices image

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

Provided by Sara Buenfeld

Time 1h20m

Number Of Ingredients 14

Ingredients

2 large onions , finely chopped
4 garlic cloves , sliced
5cm fresh root ginger , shredded
2 tbsp olive oil
1 ½kg lean lamb neck fillets, cut into chunks
2 cinnamon sticks
8 cloves
6 cardamom pods
good pinch saffron
2 bay leaves
2 tsp ground coriander
3 tbsp ground almonds
850ml beef stock
250g pack ready-to-eat dried apricots

Steps:

Fry the onions, garlic and ginger in the oil for about 15 mins. Add the lamb and stir-fry until browned. Add the spices, cook over the heat to release their flavours, then add the almonds. Pour in the stock and season to taste.
Cover the pan and simmer for 45 mins, stirring occasionally. Add the apricots, then simmer 15 mins more until the lamb is tender. Thin with a little water if the sauce starts to get too thick.
To freeze, cool, then pack into a freezer container or bags. Will keep for up to 3 months. Thaw for 6 hrs in the fridge, then reheat in a pan until bubbling hot.

Nutrition Facts : Calories 699 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 22 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 0.82 milligram of sodium

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