Chef Johns Hot Buttered Rum Recipes

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CHEF JOHN'S HOT BUTTERED RUM



Chef John's Hot Buttered Rum image

While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 13

8 tablespoons unsalted butter, at room temperature
½ cup firmly packed dark brown sugar
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water, or as needed
⅛ teaspoon ground nutmeg, or to taste

Steps:

  • Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
  • To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g

HOT BUTTERED RUM IN A SLOW COOKER



Hot Buttered Rum in a Slow Cooker image

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Provided by Meyersgold

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2h5m

Yield 12

Number Of Ingredients 8

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

  • Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g

OLD-FASHIONED HOT BUTTERED RUM



Old-Fashioned Hot Buttered Rum image

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 6h5m

Yield 8

Number Of Ingredients 9

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Steps:

  • Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g

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