MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
MANGO BLUEBERRY COBBLER
Make and share this Mango Blueberry Cobbler recipe from Food.com.
Provided by Amandochka
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter 8x8x2 1/2-inch square baking dish.
- Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
- Increase oven temperature to 375°F
- Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
- Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 320.3, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 199.7, Carbohydrate 65.6, Fiber 5.4, Sugar 48.8, Protein 3.3
BLUEBERRY-MANGO WHEAT COBBLER
My mom made this for me after I started trying to eat healthier - our original version included a stick of butter and a cup of sugar. I didn't miss them in this version!
Provided by Jennifer R
Categories Dessert
Time 48m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine wheat flour, milk, and 1/2 cup sugar in baking dish.
- Pour fruit inside.
- Bake at 350 degrees for 45 minutes to one hour.
Nutrition Facts : Calories 244.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.2, Sodium 352.8, Carbohydrate 55.4, Fiber 4.5, Sugar 28.7, Protein 6.8
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