Lemon Dill Potato Salad Recipes

LEMON-DILL POTATO SALAD

Steps:

• Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
• Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.

POTATO SALAD WITH LEMON-DILL VINAIGRETTE

Steps:

• Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
• Add the celery and onion to the potatoes.
• Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
• Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
• If desired, add more salt, pepper, or lemon juice to taste.
• Serve warm or at room temperature.

LEMON DILL POTATO SALAD

Steps:

• 1. boil potatoes whole, then cool, then quarter into a large bowl. while potatoes are boiling...
• 2. mix the mayo, lemon juice, lemon zest, onion, and 1/2 of the dill. gently mix together all the ingredients with sea salt and fresh ground black pepper to your taste preferrence :)
• 3. sprinkle remaining dill on top of potato salad and enjoy!