Barley And Pine Nut Casserole Recipes

BARLEY-PINE NUT CASSEROLE

Barley-Pine Nut Casserole image

A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.

Provided by KittyKitty

Categories Grains

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup uncooked pearl barley
1 1/2 cups V8 vegetable juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium celery ribs, sliced
1 medium bell pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can ready to serve vegetable broth
4 medium green onions, sliced
1/4 cup pine nuts, toasted*

Steps:

Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
Stir in green onion and nuts.
*To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.

Nutrition Facts : Calories 220.4, Fat 5.3, SaturatedFat 0.5, Sodium 448.4, Carbohydrate 40, Fiber 8.4, Sugar 5, Protein 6.1

BARLEY AND PINE NUT CASSEROLE

Barley and Pine Nut Casserole image

This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky.

Provided by Karen From Colorado

Categories Grains

Time 23m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup uncooked barley
1 1/2 cups 8 vegetable juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 stalks celery, sliced (1 cup)
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 (14 ounce) can vegetable broth
4 medium green onions, sliced (1/4 cup)
1/4 cup pine nuts, toasted

Steps:

Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
Cover and cook on low heat for 6 to 8 hours or until barley is tender.
Stir in green onions and pine nuts.
*Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.

Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 0.6, Sodium 449.3, Carbohydrate 36, Fiber 8.5, Sugar 5, Protein 6.7

NUTTY BARLEY BAKE

Nutty Barley Bake image

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter, cubed
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) beef broth
Additional parsley and green onions, optional

Steps:

In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.

Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.

BARLEY-PINE NUT CASSEROLE

BARLEY-PINE NUT CASSEROLE image

This dish is right up my alley for when I want a meatless meal. All good, nutritious ingredients and very filling too! Recipe: Justslowcooking.com Photo: Bettycrocker.com

Provided by Ellen Bales

Categories Casseroles

Time 8h15m

Number Of Ingredients 10

Ingredients

1 c uncooked pearl barley
1 1/2 c v-8 vegetable juice
1/2 tsp salt
1/4 tsp pepper
2 medium stalks celery, sliced
1 medium bell pepper, chopped
1 medium onion, chopped
1 can(s) (14-1/2 oz.) ready-to-serve vegetable broth (or chicken broth)
4 medium green onions, sliced
1/3 c pine nuts, toasted

Steps:

1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes

BARLEY AND PINE NUT PILAF

Barley and Pine Nut Pilaf image

Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.

Provided by Hey Jude

Categories Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pearl barley
6 tablespoons butter
3 ounces pine nuts (1/3 cup)
1 cup chopped scallion (including green tops)
1/2 cup chopped fresh parsley or 2 1/2 tablespoons dried parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/3 cups chicken broth

Steps:

Preheat your oven to 350°; rinse the barley in cold water and drain.
In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.

Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 8.2, Cholesterol 30.5, Sodium 357, Carbohydrate 29.6, Fiber 6.3, Sugar 1.4, Protein 6.9

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