Slow Roast Lamb With Cinnamon Fennel Citrus Recipes

SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS

Slow-roast lamb with cinnamon, fennel & citrus image

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Provided by Sarah Cook

Time 12h

Number Of Ingredients 6

Ingredients

1 leg of lamb
zest and juice 1 lemon and 1 orange
4 tbsp olive oil
2 tbsp clear honey
1 tbsp each of cinnamon , fennel seeds, ground cumin
3 garlic cloves , crushed

Steps:

Put the lamb into a large food bag with all the juice and marinate overnight.
The next day, take the lamb out of the fridge 1 hr before you want to cook it. Heat oven to 220C/200C fan/gas 7. Take the lamb out of the marinade (reserve remaining marinade) and pat dry. Rub with half the oil and roast for 15-20 mins until browned. Remove lamb and reduce oven to 160C/140C fan/gas 3.
Mix the zests, remaining oil, honey, spices and garlic with plenty of seasoning. Lay a large sheet of baking parchment on a large sheet of foil. Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil. Drizzle marinade into base, and scrunch foil to seal.
Roast for 4 hrs, until very tender. Rest, still wrapped, for 30 mins. Unwrap and serve with juices.

Nutrition Facts : Calories 514 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Protein 50 grams protein, Sodium 0.29 milligram of sodium

More about "slow roast lamb with cinnamon fennel citrus recipes"

SLOW ROAST LEG OF LAMB WITH FENNEL RECIPE | SAINSBURY`S …

Web Apr 11, 2019 Bring back to room temperature for at least 30 mins before cooking. Preheat the oven to 200°C, fan 180°C, gas 6. Mix the garlic, …
From sainsburysmagazine.co.uk
5/5 (203)
Category Main
Servings 8
Total Time 4 hrs 15 mins

Preheat the oven to 200°C, fan 180°C, gas 6. Mix the garlic, salt, chopped thyme and oil together to make a paste. Use a small sharp knife to stab the lamb all over, and also cut a few deeper slashes. Massage the paste into the meat, and tuck a few small thyme sprigs into the slashes, if you like.
Sit the lamb in a large roasting tin on top of a few thyme sprigs and roast for 30 minutes at this temperature initially.
Reduce the oven to 170°C, fan 150°C, gas 3. Pour the wine and 150ml water around the lamb and cover the tin loosely with foil. Roast for 2 hours, then add the fennel and onions around the lamb. Re-cover and cook for a further 1-11⁄2 hours, or until the lamb is lovely and tender. Uncover for the final 30 minutes if the lamb needs further browning.
Remove the lamb from the tin and leave to rest, covered. Spoon any excess fat off from the liquid in the tin; return to the oven to brown the fennel and onions, at 200°C, fan 180°C, gas 6 for 15-20 minutes alongside the potatoes.

See details

SLOW ROASTED LAMB – LEITE'S CULINARIA

Web Mar 23, 2021 Using a sharp knife, cut 5 to 6 slashes into the lamb shoulder. Place the lamb in either a 2-gallon resealable plastic bag or a …
From leitesculinaria.com
5/5 (1)
Total Time 11 hrs
Category Mains
Calories 452 per serving

In a small, dry skillet over low to medium heat, toast the cumin seeds, fennel seeds, and dried chiles until they start to become aromatic, shaking the pan almost constantly so that they toast evenly, about 1 minute.
Lightly grind the toasted spices using a mortar and pestle but be careful not to reduce them to a powder. In a small bowl, combine the ground spices and chiles with the chile powder or smoked paprika, olive oil, honey, and salt and black pepper to taste.
Using a sharp knife, cut 5 to 6 slashes into the lamb shoulder. Place the lamb in either a 2-gallon resealable plastic bag or a roasting pan and rub the spice mixture into the meat. Add the onions, oranges, garlic, and cinnamon stick. Massage everything together so that the meat is really well covered and then either seal the bag or cover the meat.
Stash the lamb in the fridge for at least 8 hours or overnight. (Ideally, you’d flip the lamb occasionally to keep it evenly coated with the marinade, but this isn’t going to make or break your roast.)

See details

SLOW-ROAST LAMB WITH HARISSA AND APRICOTS RECIPE | BON APPéTIT

Web Mar 16, 2021 Preparation. Lamb Step 1. Bring a small saucepan of water to a boil. Place apricots in a medium bowl and pour in boiling water just to cover; reserve saucepan.
From bonappetit.com

See details

SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS | RECIPE | LAMB …

Web Mar 14, 2016 - For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, from BBC Good Food.
From pinterest.com

See details

SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS

Web Heat oven to 220C/200C fan/gas 7. Take the lamb out of the marinade (reserve remaining marinade) and pat dry. Rub with half the oil and roast for 15-20 mins until browned. …
From bbcgoodfoodme.com

See details

THE BEST EASTER DINNER IDEAS & EASY RECIPES!

Web Apr 4, 2023 Preheat your grill to medium-high heat. In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper. Rub the mixture onto both sides of the lamb …
From farmhouseharvest.net

See details

THESE ARE OUR 28 FAVORITE LEG OF LAMB RECIPES

Web 2 days ago 11. Madhur Jaffrey’s Spiced Yogurt Leg of Lamb. Bursting with flavors, Madhur Jaffrey’s leg of lamb recipe contains garlic, ginger, cumin, coriander, and garam masala, …
From chefspencil.com

See details

RECIPE: SLOW-ROAST CITRUS LAMB WITH CINNAMON, FENNEL AND CUMIN

Web Aug 26, 2015 - One of the best ways to serve roast lamb, for minimal fuss and effort but great results, is to slow-roast a leg of lamb and serve it w... Pinterest. Today. Explore. …
From pinterest.com

See details

SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS - PINTEREST.CO.UK

Web Jul 14, 2016 - Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
From pinterest.co.uk

See details

SLOW-ROASTED LAMB SHOULDER WITH CITRUS-FENNEL SALAD

Web 1 (5 1/2–6-lb) lamb shoulder (not tied); 6 garlic cloves, finely grated, plus 2 heads, halved crosswise; 1 tsp finely grated orange zest, plus one (3 x1") strip zest; 2 tbsp finely …
From punchfork.com

See details

LAMB SHOULDER WITH CITRUS-FENNEL SALAD RECIPE | BON …

Web Feb 13, 2018 Preparation. Step 1. Preheat oven to 300°. Using a sharp knife, score fat across the top of lamb shoulder to create a crosshatch pattern, cutting about ¼" deep …
From bonappetit.com

See details

TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD

Web Slow-roast lamb with cinnamon, fennel & citrus For this recipe we're making good use of the spice rack. Honey, cinnamon and zesty citrus fruits make up the base marinade for …
From bbcgoodfood.com

See details

RECIPE : SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS

Web Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil. Drizzle marinade into base, and scrunch foil to seal. ♨ Step 4 Roast for 4 hrs, until very tender.
From books4cook.com

See details

SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS | RECIPE | LAMB …

Web Feb 3, 2013 - For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, from BBC Good Food. Feb 3, 2013 - For lamb that will melt in your …
From pinterest.co.uk

See details

28 EASY EASTER DINNER RECIPES - THE NEW YORK TIMES

Web 1 day ago 1. Roasted Salmon With Peas and Radishes. Julia Gartland for The New York Times (Photography and Styling) This 15-minute salmon dish from Kay Chun is like a …
From nytimes.com

See details

SLOW-ROAST LAMB WITH CINNAMON, FENNEL AND CITRUS RECIPE | EAT YOUR …

Web Save this Slow-roast lamb with cinnamon, fennel and citrus recipe and more from BBC Good Food Magazine, February 2011: The Healthy Issue to your own online collection at …
From eatyourbooks.com

See details

51 LAMB RECIPES FOR CHOPS, BURGERS, BRAISES, AND MORE - EPICURIOUS

Web Feb 17, 2021 Mix chopped grilled scallions and jalapeño with fresh basil for a zesty, spicy, smoky sauce to spoon over charred lamb chops and store-bought polenta. Bonus: stir in …
From epicurious.com

See details

BBC GOOD FOOD SLOW-ROAST LAMB WITH CINNAMON, FENNEL & CITRUS …

Web Nutritional information for Bbc Good Food Slow-roast Lamb With Cinnamon, Fennel & Citrus. 6 servings (578g). Per serving: 1224 Calories | 85g Fat | 10g Carbohydrates | 1g …
From ketofoodist.com

See details

SLOW ROASTED LEG OF LAMB WITH CITRUS - MAKE HEALTHY RECIPES

Web Feb 4, 2023 When the oven is at 200°C/392°F, cook the lamb for 20 minutes. This will sear the outside. Remove after 20 minutes and reduce the heat to 140°C/284°F. Pour 3/4 of …
From makehealthyrecipes.com

See details

SLOW-ROASTED LAMB | JAMIE OLIVER RECIPES

Web Roast for 4 hours, or until tender, basting every hour with the tray juices and adding a splash of water each time. Remove from the oven and transfer the lamb to a serving …
From jamieoliver.com

See details

BOULANGèRE LAMB, ROAST PEPPER SALAD AND SEMLOR BUNS: YOTAM …

Web Apr 1, 2023 Boulangère potatoes or potatoes à la boulangère references the time when French bakers would cook meals for their local customers in the leftover heat from their …
From theguardian.com

See details

SLOW ROAST LEG OF LAMB RECIPE - BBC FOOD

Web Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover the lamb with foil. Roast for 3–3½ hours, until …
From bbc.co.uk

See details

41 RHUBARB RECIPES TO ADD TO YOUR SPRING AGENDA

Web Apr 5, 2023 In the first rhubarb recipe on this all-star list, cardamom-poached magenta batons are the star-crossed complement to a so-light-it-could-float chiffon …
From ca.news.yahoo.com

See details

SARDINIAN LAMB WITH FENNEL RECIPE - BBC FOOD

Web Method. Put the lamb in a large bowl. Season with salt and pepper, then sprinkle over the flour, fennel and saffron. Turn over to coat. Heat a tablespoon of the oil in a large …
From bbc.co.uk

See details