BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
BAKED SHRIMP WONTONS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.
SHRIMP WONTON CUPS
Yield 24 servings of 1 wonton cup
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.
Nutrition Facts :
PORK AND SHRIMP WON TONS
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling - usually a simple mixture of well-seasoned minced meat - may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.
Provided by David Tanis
Categories main course
Time 1h
Yield About 30 wontons
Number Of Ingredients 18
Steps:
- Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
- To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
- Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person's deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 2 grams, TransFat 0 grams
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
More about "baked shrimp wontons recipe 435 recipes"
BAKED SHRIMP WONTONS - DASH OF SANITY
From dashofsanity.com
5/5 (1)Category AppetizerServings 16Total Time 25 mins
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. .
- Combine cream cheese, sugar, and grated white onion. Stir together the cream cheese mixture until it is well blended.
CRISPY BAKED SHRIMP WONTONS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (25)Total Time 30 minsCategory Appetizer, SnackCalories 46 per serving
- Sauté shrimp in either 1 tsp of olive oil or butter; totally up to you! Add garlic in towards the end and cook until shrimp are opaque and garlic is fragrant.
- Once shrimp are fully cooked, transfer to a cutting board (along with garlic) and mince into very small pieces.
- In a small bowl combine cheeses, chives, red pepper flakes, garlic powder, and salt. Add your shrimp and garlic mixture and mix well.
EASY BAKED SHRIMP (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
BUTTERY BAKED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHINESE SHRIMP WONTONS (STEAMED) - RASA MALAYSIA
From rasamalaysia.com
BAKED CHEESY SHRIMP WONTONS - CARMY - EASY HEALTHY …
From carmyy.com
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING …
From cookingclassy.com
CRUNCHY BAKED SHRIMP IN GARLIC BUTTER SAUCE (PRAWNS)
From recipetineats.com
10 BEST BAKED WONTON WRAPPERS RECIPES | YUMMLY
From yummly.com
BAKED SHRIMP WONTONS | RECIPESTY
From recipesty.com
10 BEST BAKED WONTONS RECIPES | YUMMLY
From yummly.com
BAKED THAI SHRIMP WONTONS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WONTONS (雲吞) | MADE WITH LAU
From madewithlau.com
MAGIC CRISPY BAKED SHRIMP | 12 TOMATOES
From 12tomatoes.com
50 BEST SUPER BOWL APPETIZER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRYER BUFFALO CHICKEN WONTONS - EVERYTHING AIR FRYER AND MORE
From everythingairfryer.com
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS - PEAS …
From peasandcrayons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love