Warm Brie And Chutney Appetizer Triangles Recipes

WARM BRIE CROSTINI RECIPE WITH CRANBERRY CHUTNEY

Steps:

• In a sauce pan, combine all ingredients except for pecans (add these when serving) for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for approximately 15 minutes or until thick. Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time.
• For crostini, start by preheating oven to 375°F.
• Slice baguette on a diagonal about 1/2 in. - 3/4 in. thick, removing the ends. Place on a parchment lined baking sheet and spread olive oil evenly onto each slice.
• Add slices of brie to each piece of bread.
• Bake for about 5-7 minutes or until Brie is melted. Remove from oven and add a spoonful of chutney to each and sprinkle with pecans, orange zest and a sprig of rosemary if desired.
• Serve immediately.

SWEET BRIE

Steps:

• Preheat broiler.
• Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
• Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
• Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
• Serve immediately with crackers.

CHUTNEY BAKED BRIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
• Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

CHUTNEY-TOPPED BRIE

Steps:

• Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

WARM BRIE WITH FRUIT

Steps:

• Melt butter until sizzling in small skillet; stir in sugar.
• Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
• Unwrap brie; place on microwave safe serving plate.
• Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
• Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
• Discard top.
• Sprinkle cheese with caramelized pecans and chives.
• Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
• To serve, arrange greens on serving place and top with cheese.
• Serve with assorted fruit.