Damaretti Biscotti Recipes

AMARETTO BISCOTTI

Amaretto Biscotti image

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

Yield about 30 cookies

Number Of Ingredients 14

Ingredients

2 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
5 tablespoons unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup raw almonds
1 cup chocolate-covered almonds
2 ounces white chocolate, chopped
2 ounces semisweet chocolate, chopped

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.
Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart. Bake until puffed and set, about 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a cutting board.
Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes. Let cool completely on the baking sheet.
Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted. Drizzle on the biscotti; let set 30 minutes.

AMARETTO BISCOTTI WITH ALMONDS

Amaretto Biscotti With Almonds image

This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".

Provided by Kim D.

Categories Dessert

Time 50m

Yield 25 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 teaspoon pure vanilla extract
1 tablespoon amaretto liqueur
1 cup sliced almonds
3 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt

Steps:

Preheat oven to 350°F.
Cream together butter and sugar with an electric mixer.
Add eggs, vanilla, and Amaretto liqueur; mix well.
Add flour, baking powder, and salt.
Mix on low speed until just blended.
Add almonds and stir.
Divide dough into two equal pieces.
Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
Bake for about 20- 25 minutes, until golden.
Remove from oven and place each loaf on a cooling rack.
Allow loaves to cool for about 15 minutes.
Place loaves on a cutting board.
Using a bread knife, slice into 1/2-inch wide slices.
Place slices in a single layer on baking sheet.
Return to oven for about 10-12 minutes, or until lightly golden brown.
Remove from oven and place cookies on a cooling rack.
Cool completely and store in an airtight container.
~NOTE~You may freeze cookies in plastic freezer bags.

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