Winter Chili Sauce Recipes

HOMEMADE CHILI SAUCE

Steps:

• Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

WINTER CHILI CORNBREAD PIZZA

Steps:

• For the chili: Preheat the oven to 500 degrees F.
• Toss together the garlic, poblano, cauliflower, mushrooms, salt, chili powder, olive oil, cinnamon, coriander, cumin and red pepper flakes on a rimmed sheet tray in a single layer. Roast the vegetables until browned and tender, 10 to 12 minutes.
• Carefully transfer the vegetables to a large pot and stir in the beans, tomatoes, BBQ sauce and hot sauce. Bring the mixture to a boil, stirring occasionally, then reduce the heat to medium low and simmer until the desired thickness, about 20 minutes total. Add a bit of broth or water for a looser chili.
• For the pizza: Reduce the oven to 425 degrees F. Grease a rimmed half-sheet tray with the canola oil.
• In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Whisk in the eggs, buttermilk and melted butter until combined.
• Pour the batter onto the prepared sheet tray. Transfer to the oven and bake until the top is light brown, 6 to 8 minutes. Remove the pizza from the oven and top with the chili and Cheddar, leaving a 1/2-inch border around the crust. Bake until the cornbread is done and the cheese is melted, about 10 more minutes.
• Allow the pizza to cool slightly before slicing and serving. Top with jalapenos, sour cream and cilantro as desired.

WINTER CHILI

Steps:

• Brown ground beef adding onion and garlic towards the end of browning over medium heat.
• Add everything else.
• Let it cook and stew for at least an hour -- preferably longer.
• I like to make it in the crockpot and let it cook all day long.
• And it is even better the next day!

WINTER CHILI SAUCE

Steps:

• 1. Combine ingredients in saucepan; simmer 30 minutes, or until thick.