Quick And Easy Shrimp Scampi Recipes

EASY SHRIMP SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

SHRIMP SCAMPI WITH PASTA

Steps:

• Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
• Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
• Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

QUICK AND EASY SHRIMP SCAMPI

Steps:

• Preheat oven to 375.
• Shell the shrimp leaving the tail on.
• Use a small knife and split each shrimp down the back lengthwise.
• Remove any black veins, rinse shrimp under cold water and pat dry.
• In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
• In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
• Pour butter mixture over all.
• Bake for 15 minutes.